Agrofood market
Articles of the section:
- COMPOSITION AND ORGANIZATIONAL AND ECONOMIC FORM OF THE LAND MARKET STRUCTURE IN THE RUSSIAN FEDERATION // Issue № 7, July 2020
- EVALUATION OF CONSUMER ACTIVITY IN THE PURCHASE OF ORGANIC PRODUCTS // Issue № 7, July 2020
- CURRENT STATE AND PROSPECTS OF DEVELOPMENT OF FRUIT GROWING INDUSTRY ON INNOVATIVE BASIS // Issue № 7, July 2020
- TERRITORIAL FEATURES OF MILK PRODUCTION DYNAMICS // Issue № 6, June 2020
- DEVELOPMENT OF EXPORT POTENTIAL AND FISHERIES INFRASTRUCTURE OF THE FAR EAST // Issue № 6, June 2020
- SUBSTANTIATION OF INNOVATIVE DEVELOPMENT STRATEGIES IN BEET SUGAR PRODUCTION // Issue № 6, June 2020
- PROBLEMS AND PROSPECTS FOR ASSESSING THE ETHNO-ECONOMIC POTENTIAL OF A HALAL FOOD PRODUCTION IN THE REPUBLIC OF BASHKORTOSTAN // Issue № 6, June 2020
- COMPETITION DEVELOPMENT IN THE COMMODITY MARKETS RELATED TO THE AGRICULTURE IN THE REGIONS OF THE SIBERIAN FEDERAL DISTRICT // Issue № 6, June 2020
- EСOPOTENTIAL OF USE OF CHLORELLA VULGARIS SUSPENSION IN FEEDING OF QUAILS // Issue № 5, May 2020
- METHODICAL APPROACHES TO ASSESSMENT OF INNOVATIVE DEVELOPMENT OF SUBSECTORS IN AGRARIAN AND INDUSTRIAL COMPLEX // Issue № 5, May 2020
- FEATURES OF BEEKEEPING DEVELOPMENT IN THE REGIONS OF THE CENTRAL FEDERAL DISTRICT: DYNAMICS, PROBLEMS AND WAYS OF DEVELOPMENT // Issue № 5, May 2020
- A CONDITION OF CHEMICALS INTRODUCTION FOR CROP PRODUCTION IN RUSSIA // Issue № 5, May 2020
- TRENDS IN THE DEVELOPMENT OF AGRIBUSINESS IN HORTICULTURE // Issue № 4, April 2020
- DRIVERS AND TRENDS IN THE DEVELOPMENT OF GREENHOUSE VEGETABLES IN RUSSIA // Issue № 4, April 2020
- SUSTAINABILITY OF THE DEVELOPMENT OF DAIRY CATTLE BREEDING OF THE REGION IN THE CONDITIONS OF INNOVATIVE ECONOMY // Issue № 4, April 2020
- INTENSIVE TECHNOLOGIES IN THE DEVELOPMENT OF DOMESTIC HORTICULTURE // Issue № 3, March 2020
- TRENDS IN THE DEVELOPMENT OF THE DAIRY MARKET IN RUSSIA // Issue № 3, March 2020
- RESERVES TO INCREASE MILK PRODUCTION AND INCREASE ITS EFFICIENCY ON INNOVATIVE BASIS // Issue № 3, March 2020
- THE MAIN PROSPECTS FOR THE DEVELOPMENT OF CONSUMER PREFERENCES FOR MEAT AND MEAT PRODUCTS IN RUSSIA // Issue № 3, March 2020
- DIRECTIONS OF REDUCING THE COST OF RABBIT MEAT IN RUSSIA // Issue № 3, March 2020
- MARKET POTENTIAL OF POULTRY MEAT // Issue № 3, March 2020
- ECONOMIC AND LEGAL MECHANISMS OF STATE POLICY FOR THE DEVELOPMENT OF PIG BREEDING INDUSTRY IN THE RUSSIAN FEDERATION // Issue № 3, March 2020
- VECTOR OF TECHNICAL SUPPORT OF VEGETABLE GROWING // Issue № 3, March 2020
- THEORETICAL AND METHODOLOGICAL BASES OF REGIONAL AGRO-TOURIST CLUSTER FORMATION // Issue № 3, March 2020
- ONCE AGAIN ON IMPROVEMENT OF LEGISLATIVE SUPPORT OF SELECTION AND SEED PRODUCTION IN THE RUSSIAN FEDERATION // Issue № 2, February 2020
- IMPROVEMENT OF GRAIN PROCESSING TECHNOLOGY THROUGH IMPLEMENTATION OF INNOVATIVE SOLUTIONS // Issue № 2, February 2020
- NEW TRENDS IN INDUSTRIAL DEVELOPMENT GARDENING OF DAGESTAN // Issue № 2, February 2020
- ECONOMIC ANALYSIS OF EFFECTIVENESS FACTORS OF DOMESTIC MEAT CATTLE BREEDING // Issue № 2, February 2020
- METHOD OF IMPROVING THE FUNCTIONING OF THE INFRASTRUCTURE OF THE AGRICULTURAL LAND MARKET // Issue № 2, February 2020
- STIMULATION OF AGRICULTURAL PRODUCTION IN THE MELIORATORY PARK // Issue № 1, January 2020