Agrofood market
Articles of the section:
- EСOPOTENTIAL OF USE OF CHLORELLA VULGARIS SUSPENSION IN FEEDING OF QUAILS // Issue № 5, May 2020
- METHODICAL APPROACHES TO ASSESSMENT OF INNOVATIVE DEVELOPMENT OF SUBSECTORS IN AGRARIAN AND INDUSTRIAL COMPLEX // Issue № 5, May 2020
- FEATURES OF BEEKEEPING DEVELOPMENT IN THE REGIONS OF THE CENTRAL FEDERAL DISTRICT: DYNAMICS, PROBLEMS AND WAYS OF DEVELOPMENT // Issue № 5, May 2020
- A CONDITION OF CHEMICALS INTRODUCTION FOR CROP PRODUCTION IN RUSSIA // Issue № 5, May 2020
- TRENDS IN THE DEVELOPMENT OF AGRIBUSINESS IN HORTICULTURE // Issue № 4, April 2020
- DRIVERS AND TRENDS IN THE DEVELOPMENT OF GREENHOUSE VEGETABLES IN RUSSIA // Issue № 4, April 2020
- SUSTAINABILITY OF THE DEVELOPMENT OF DAIRY CATTLE BREEDING OF THE REGION IN THE CONDITIONS OF INNOVATIVE ECONOMY // Issue № 4, April 2020
- INTENSIVE TECHNOLOGIES IN THE DEVELOPMENT OF DOMESTIC HORTICULTURE // Issue № 3, March 2020
- TRENDS IN THE DEVELOPMENT OF THE DAIRY MARKET IN RUSSIA // Issue № 3, March 2020
- RESERVES TO INCREASE MILK PRODUCTION AND INCREASE ITS EFFICIENCY ON INNOVATIVE BASIS // Issue № 3, March 2020
- THE MAIN PROSPECTS FOR THE DEVELOPMENT OF CONSUMER PREFERENCES FOR MEAT AND MEAT PRODUCTS IN RUSSIA // Issue № 3, March 2020
- DIRECTIONS OF REDUCING THE COST OF RABBIT MEAT IN RUSSIA // Issue № 3, March 2020
- MARKET POTENTIAL OF POULTRY MEAT // Issue № 3, March 2020
- ECONOMIC AND LEGAL MECHANISMS OF STATE POLICY FOR THE DEVELOPMENT OF PIG BREEDING INDUSTRY IN THE RUSSIAN FEDERATION // Issue № 3, March 2020
- VECTOR OF TECHNICAL SUPPORT OF VEGETABLE GROWING // Issue № 3, March 2020
- THEORETICAL AND METHODOLOGICAL BASES OF REGIONAL AGRO-TOURIST CLUSTER FORMATION // Issue № 3, March 2020
- ONCE AGAIN ON IMPROVEMENT OF LEGISLATIVE SUPPORT OF SELECTION AND SEED PRODUCTION IN THE RUSSIAN FEDERATION // Issue № 2, February 2020
- IMPROVEMENT OF GRAIN PROCESSING TECHNOLOGY THROUGH IMPLEMENTATION OF INNOVATIVE SOLUTIONS // Issue № 2, February 2020
- NEW TRENDS IN INDUSTRIAL DEVELOPMENT GARDENING OF DAGESTAN // Issue № 2, February 2020
- ECONOMIC ANALYSIS OF EFFECTIVENESS FACTORS OF DOMESTIC MEAT CATTLE BREEDING // Issue № 2, February 2020
- METHOD OF IMPROVING THE FUNCTIONING OF THE INFRASTRUCTURE OF THE AGRICULTURAL LAND MARKET // Issue № 2, February 2020
- STIMULATION OF AGRICULTURAL PRODUCTION IN THE MELIORATORY PARK // Issue № 1, January 2020
- AGRI-FOOD MARKET: TRENDS, DEVELOPMENT PROBLEMS AND WAYS TO SOLVE THEM // Issue № 1, January 2020
- INFLUENCE OF DIGITALIZATION ON THE DEVELOPMENT OF DOMESTIC LIVESTOCK PRODUCTION // Issue № 1, January 2020
- IMPROVING THE EFFICIENCY OF MILK PRODUCTION IN AGRICULTURAL ORGANIZATIONS // Issue № 12, December 2019
- PROMISING DIRECTIONS OF DEVELOPMENT OF RUSSIAN MEAT EXPORTS // Issue № 12, December 2019
- THE ROLE OF PUBLIC-PRIVATE PARTNERSHIP IN THE FINANCIAL RECOVERY OF ORGANIZATIONS-PRODUCERS OF TURKEY MEAT // Issue № 12, December 2019
- EXPERIENCE OF PHASED MODERNIZATION AND CONSISTENT INTENSIFICATION OF MILK PRODUCTION // Issue № 12, December 2019
- RESTRICTIONS AND POSSIBILITIES OF GROWTH OF MILK AND DAIRY PRODUCTS CONSUMPTION BY LOW-INCOME CATEGORIES OF CITIZENS IN THE CONDITIONS OF METROPOLIS // Issue № 12, December 2019
- EVALUATION OF THE EFFICIENCY OF OILSEEDS PRODUCTION IN KRASNOYARSK KRAI // Issue № 12, December 2019