food security
Related articles:
- FOOD CONSUMPTION IN RURAL HOUSEHOLDS IN RUSSIA AS AN ELEMENT OF THE COUNTRY'S FOOD SECURITY // Issue № 3, March 2024
- THE ROLE OF THE FRUIT SUBCOMPLEX IN ENSURING FOOD SECURITY: THEORETICAL AND PRACTICAL ASPECTS // Issue № 3, March 2024
- ORGANIZATIONAL AND ECONOMIC FOUNDATIONS OF DEVELOPMENT ORGANIC AGRICULTURE IN MODERN CONDITIONS // Issue № 2, February 2024
- PROSPECTS FOR FOOD SECURITY ENSURING IN THE VEGETABLE MARKET // Issue № 2, February 2024
- THE DEVELOPMENT OF BREEDING AND SEED PRODUCTION OF AGRICULTURAL CROPS WITHIN THE EAEU // Issue № 2, February 2024
- PROGRAM-TARGETED APPROACH TO MANAGING THE SUSTAINABLE DEVELOPMENT OF AGRIBUSINESS IN THE CONTEXT OF DIGITAL TRANSFORMATION // Issue № 1, January 2024
- ORGANIC PRODUCTION IN THE REGIONS: ECONOMIC, SOCIAL AND BUDGETARY EFFECT // Issue № 1, January 2024
- RISK ASSESSMENT OF INTERREGIONAL FOOD EXCHANGE AND IMPORT // Issue № 1, January 2024
- FOOD SELF-SUFFICIENCY AND IMPORT SUBSTITUTION IN RUSSIA // Issue № 12, December 2023
- ENSURING FOOD SECURITY IN THE CONTEXT OF RUSSIA'S POLITICAL AND ECONOMC ISOLATION // Issue № 12, December 2023
- DEVELOPMENT OF INTER-MUNICIPAL COOPERATION IN THE PRODUCTION OF ENVIRONMENTALLY FRIENDLY PRODUCTS // Issue № 12, December 2023
- FOOD SECURITY IS A GLOBAL PROBLEM AMID GEOPOLITICAL TENSIONS // Issue № 11, November 2023
- IMPROVING THE AVAILABILITY OF RURAL PRODUCERS OF THE REGION BY MEANS OF PRODUCTION // Issue № 11, November 2023
- LEGAL STATUS AND COORDINATION OF MATERIAL INTERESTS OF THE PARTIES TO REMOTE DIGITAL INVESTMENT TRANSACTIONS IN AGRICULTURE // Issue № 10, October 2023
- FOOD SECURITY IN THE FIELD OF CONSUMPTION OF VEGETABLES AND FRUITS OF MELONS // Issue № 10, October 2023
- A METHODOLOGICAL APPROACH TO ASSESSING THE IMPACT OF CLIMATE RISKS ON THE ECONOMIC PARAMETERS OF FOOD SECURITY // Issue № 10, October 2023
- DEVELOPMENT OF AGRO-INDUSTRIAL COMPLEX AND STATE REGULATION OF THE REGION'S PRODUCT MARKETS // Issue № 9, September 2023
- ORGANIZATIONAL AND ECONOMIC CONDITIONS FOR THE DEVELOPMENT AND PRIORITY STATE REGULATION OF THE BREEDING AND SEED PRODUCTION SYSTEM OF THE REGION // Issue № 9, September 2023
- ECONOMIC AVAILABILITY OF FOOD TO THE POPULATION OF RUSSIA AND ITS IMPROVEMENT MECHANISM // Issue № 8, August 2023
- MODERN BREEDING AND SEED PRODUCTION IN THE PUBLIC SECTOR OF THE ECONOMY // Issue № 8, August 2023
- ENSURING FOOD SECURITY OF THE UNION STATE UNDER SANCTIONS // Issue № 7, July 2023
- TRAINING OF SPECIALISTS TO INCREASE THE ECONOMIC EFFICIENCY OF THE AGRO-INDUSTRIAL COMPLEX // Issue № 6, June 2023
- LAND RESOURCE IN THE AGRI-FOOD STRATEGY OF RUSSIA AND CHINA // Issue № 6, June 2023
- THE CURRENT STATE AND PROSPECTS FOR THE DEVELOPMENT OF DAIRY PRODUCTION IN RUSSIA AND THE WORLD // Issue № 6, June 2023
- THE INFLUENCE OF NON-MARKET FORCES ON THE BALANCE IN THE MARKETS OF AGRICULTURAL PRODUCTS OF THE SMOLENSK REGION // Issue № 5, May 2023
- REGIONAL ASPECTS OF THE DEVELOPMENT OF SMALL FORMS OF MANAGEMENT OF THE AGRO-INDUSTRIAL COMPLEX // Issue № 3, March 2023
- FOOD SECURITY AS A FACTOR OF STRATEGIC SPATIAL DEVELOPMENT OF CERTAIN SPECIALIZED HIGH-TECH ZONES (TERRITORIES) IN RUSSIA // Issue № 2, February 2023
- ADAPTIVE METHOD OF GROUP PERFORMANCE MANAGEMENT FOOD SUBCOMPLEXES // Issue № 2, February 2023
- FOOD SECURITY IN THE CONTEXT OF AVAILABILITY, ACCESSIBILITY, USE AND SUSTAINABILITY OF FOOD CONSUMPTION IN RUSSIA IN 2019-2021 // Issue № 1, January 2023
- THEORETICAL SUBSTANTIATION OF THE CREATION OF A UNIFIED NATIONAL TECHNOLOGY TRANSFER SYSTEM IN THE CONTEXT OF TECHNOLOGICAL INDEPENDENCE OF THE AGRO-INDUSTRIAL COMPLEX // Issue № 1, January 2023