Яндекс.Метрика

food security

Related articles:

  1. REGIONAL ASPECT OF FOOD SECURITY OF THE RUSSIAN FEDERATION // Issue № 11, November 2022
  2. CORRELATION ANALYSIS OF DOMESTIC FISHING, IMPORTS, EXPORTS AND CONSUMPTION OF FISH PRODUCTS FROM 1970 TO 2020 // Issue № 10, October 2022
  3. FACTORS AFFECTING THE REGION'S SELF-SUFFICIENCY IN VEGETABLE PRODUCTS // Issue № 8, August 2022
  4. ASSESSMENT OF THE FORMATION OF MEAT RESOURCES IN THE FOOD SUPPLY SYSTEM // Issue № 8, August 2022
  5. IMPROVING THE CLASSIFIER OF FOOD FISH PRODUCTS IN THE CONTEXT OF THE DIGITAL TRANSFORMATION OF THE FISHING COMPLEX OF RUSSIA // Issue № 8, August 2022
  6. INVESTMENT DEVELOPMENT AND COMPETITIVENESS OF PIG PRODUCTS UNDER SANCTIONS PRESSURE // Issue № 7, July 2022
  7. IMPORT SUBSTITUTION: OPPORTUNITIES AND LIMITATIONS OF AGRICULTURAL ORGANIZATIONS DEVELOPMENT IN THE FACE OF EXTERNAL SHOCKS // Issue № 6, June 2022
  8. GRAIN-PRODUCING REGIONS OF RUSSIA - THE BASIS OF THE COUNTRY'S FOOD SECURITY // Issue № 6, June 2022
  9. ASSESSMENT OF THE LEVEL OF FOOD SECURITY IN THE REGION // Issue № 5, May 2022
  10. FOOD SECURITY IN THE EURASIAN ECONOMIC UNION: PROBLEMS AND SOLUTIONS // Issue № 4, April 2022
  11. EAEU AS A GUARANTOR OF FOOD SECURITY UNDER SANCTIONS // Issue № 4, April 2022
  12. STATE AND TRENDS OF DEVELOPMENT OF DAIRY CATTLE BREEDING: REGIONAL ASPECT // Issue № 3, March 2022
  13. MONITORING OF THE MEAT MARKET IN THE COVID-19 SCENARIO: TRENDS AND PROSPECTS // Issue № 2, February 2022
  14. TRENDS IN THE DEVELOPMENT OF THE VEGETABLE SECTOR // Issue № 12, December 2021
  15. ON PROBLEMS OF ACHIEVING FOOD SECURITY FOR RURAL POPULATION // Issue № 11, November 2021
  16. REGIONAL ASPECTS OF FOOD SECURITY // Issue № 10, October 2021
  17. ASSESSMENT OF MILK PRODUCTION TRENDS AND FACTORS IN THE PERM TERRITORY // Issue № 9, September 2021
  18. METHODOLOGICAL ASPECTS OF THE IMPLEMENTATION OF INVESTMENT AND INNOVATION ACTIVITIES IN THE REGIONAL AGRO-INDUSTRIAL COMPLEX THROUGH PUBLIC-PRIVATE PARTNERSHIP MECHANISMS // Issue № 8, August 2021
  19. PERSONAL CONSUMPTION AS A FACTOR OF FOOD SECURITY OF THE PERM TERRITORY // Issue № 8, August 2021
  20. ENSURING FOOD SECURITY IN THE REGION // Issue № 5, May 2021
  21. ANALYSIS OF GRAIN SUPPLY IN THE RUSSIAN FEDERATION // Issue № 5, May 2021
  22. PROSPECTS FOR THE DEVELOPMENT OF OPEN-GROUND VEGETABLE GROWING ON THE BASIS OF BIOLOGY // Issue № 3, March 2021
  23. ENSURING FOOD SECURITY IN PANDEMIC CONDITIONS COVID-19 // Issue № 2, February 2021
  24. INVESTMENT AND INNOVATION STRATEGY AS A FACTOR IN INCREASING THE COMPETITIVENESS OF AGRO-INDUSTRIAL COMPLEX OF THE REGION // Issue № 1, January 2021
  25. AGROLEASING AS A TOOL OF MATERIAL AND TECHNICAL SUPPORT IN THE AGRICULTURAL SECTOR // Issue № 1, January 2021
  26. AGRI-FOOD MARKET IN ENHANCING THE COMPETITIVENESS OF THE NATIONAL ECONOMY // Issue № 1, January 2021
  27. TO THE QUESTION OF THE DEPENDENCE OF RUSSIA'S AGRICULTURE ON FOREIGN LABOUR MIGRATION // Issue № 12, December 2020
  28. ANALYSIS OF LIVESTOCK DEVELOPMENT IN THE STAVROPOL TERRITORY // Issue № 12, December 2020
  29. FOOD SECURITY ANALYSIS OF STAVROPOL KRAI // Issue № 4, April 2020
  30. INTERNET OF THINGS AND FOOD SECURITY: IS THERE A RELATIONSHIP? // Issue № 3, March 2020