Яндекс.Метрика

Issue № 5, May 2021, article № 10

Issue № 5, May 2021, article № 15

Substantiation of forecasting parameters of balanced development of agricultural food complex of krasnodar krai

The balanced development management of the agro-food complex is carried out through the regulation of the proportions between its elements. One of the traditional tools for controlling the balanced development of economic systems is inter-sectoral balance models. The total of features of agro-food systems as the objects of modeling in combination with theoretical and methodological problems of the applied use of balance models objectively necessitate the use of alternative approaches to substantiate the optimal proportions of the development of agro-food complexes at the regional level. Due to the fact that the task of achieving and maintaining the balance and proportionality of economic systems belongs to the competence of strategic management, the substantiation of optimal proportions should be based on the strategic goals of the system. In the Strategy for the Development of the Krasnodar Territory, its developers were unable to provide a systematic approach to assessing the prospects for the development of the agro-food complex, without specifying the direction and depth of its structural changes and parameters that ensure the balance and proportionality of the agro-food system of the region. To solve the problem of substantiating the parameters of the balanced development of the agro-food system of the region, it is proposed to use an aggregated optimization economic and mathematical model for balancing the region's agriculture and its food supply, which has a block-diagonal structure. Agricultural producers of various types (agricultural organizations, peasant (farm) farms and households), the volumes of possible import of certain types of agricultural products from outside the region, possible channels for the use of agricultural products and products of its processing present the blocks in this model, while the binder the block simulates the predicted balance of food resources of the region, and the criterion of optimality is the maximization of the amount of conditional profit.

Issue № 5, May 2021, article № 1

Problems of international cooperation in agrarian research

The article considers the problems of the implementation of international interaction of Russian scientists for the realization of joint mutually beneficial projects in the field of agricultural research. The analysis of the ranking of agricultural universities of Russia by the criterion of the number of publications and citations in international bibliographic databases of scientific journals made it possible to come to the conclusion that it is necessary to facilitate the integration of Russian researchers into the international scientific community. The statistical analysis of the survey of scientists from agricultural universities revealed the main measures of research output of Russian researchers and the main difficulties in promoting the results of scientific findings to the international level. The main obstacle to the implementation of international projects is the low level of representativeness of the research results of Russian scientists in international agricultural journals such as Scopus or Web of science. The article emphasizes the necessity to adopt Western traditions of writing scientific articles and presentation of the results of scientific research in English. The authors propose the solution to the problem of entry of Russian agricultural researchers into the international scientific community. This can be achieved by academic writing skills development in English in the course of training of undergraduates, specialists, graduates and postgraduates. The implementation of topical units dedicated to the theory and practice of academic writing in English into the academic course working programs will make it possible to develop the skills set necessary for academic cooperation with foreign peers.