MAIN DIRECTIONS OF INTERREGIONAL FOOD COMMUNICATIONS

Issue № 10, 2014, article № 10, pages 60-67

Section: Location of production

Language: Russian

Original language title: ОСНОВНЫЕ НАПРАВЛЕНИЯ МЕЖРЕГИОНАЛЬНЫХ ПРОДОВОЛЬСТВЕННЫХ СВЯЗЕЙ

Keywords: FOOD MARKET, INTERREGIONAL MUTUAL RELATIONS, SPECIALIZATION, REGULATION, PRODUCTION POTENTIAL, FOOD SECURITY, THE INTENSITY OF PRODUCTION, THE COEFFICIENT OF SPECIALIZATION, SUPPLIERS, DOMESTIC AND INTERREGIONAL MARKET, THE BALANCE OF IMPORT AND EXPORT, SELF-SUFFICIENCY, THE STRUCTURE OF PRODUCTION

Abstract: The article said that the deepening of the territorial division of labor in the region and the development on this basis of interregional food ties are necessary conditions forming an inner food market. Establishing, development and character of the inter-regional food ties is under the influence whole complex different factors. The most important of these are: production potential and the possibility its rational use; the level and structure of production in the region of agricultural products, raw materials and food; established influenced by historical, national, natural and economic factors, the structure of food consumption, established international ties import and export of certain types of food and others. Each of these factors and totality ambiguous influence the formation of and development of inter-regional Food ties and the functioning of the regional food market.

Authors: Menshova Alla Evgenevna, Zakharova Antonina Petrovna