FOOD SELF - SUFFICIENCY AS A BASIS FOR QUALITY OF LIFE

Issue № 9, 2015, article № 15, pages 82-88

Section: Problems of agroeconomic researches

Language: Russian

Original language title: ПРОДОВОЛЬСТВЕННАЯ САМООБЕСПЕЧЕННОСТЬ - ОСНОВА КАЧЕСТВА ЖИЗНИ

Keywords: FOOD SECURITY, REGION, SELF-SUFFICIENCY, RESOURCES, CROP PRODUCE, ANIMAL PRODUCTION

Abstract: Food security at the regional level is inextricably linked with the volume of production of agricultural food products. Depending on environmental factors, climatic conditions, the region is part of donor regions, some is a subsidized region and part is self-sufficient regions. Self-sufficiency of subjects of the Russian Federation considers food production in the region, industrial consumption, losses and personal consumption in the region. In order to identify the situation of the all-Russian agricultural self-sufficiency of food ranging of regions of the Russian Federation by the method of multi-dimensional medium. As a result of rating revealed leading regions and regions-outsiders. According to the rating shows the dynamics adequacy main animal products: milk and meat products and meat and meat products in the regions leaders and outsiders.

Authors: Logantsova Natalia Vladimirovna