MILK PROCESSING EFFICIENCY IN THE DAIRY CHAIN

DOI 10.32651/2410-79

Issue № 10, 2024, article № 11, pages 79-84

Section: Agrofood market

Language: Russian

Original language title: ЭФФЕКТИВНОСТЬ ПЕРЕРАБОТКИ МОЛОКА В МОЛОЧНОПРОДУКТОВОЙ ЦЕПИ

Keywords: MILK, DAIRY PRODUCTS, PROCESSING, EFFICIENCY, REPUBLIC OF MORDOVIA

Abstract: Dairy chains are associated with the movement of products - production, collection of milk, its processing and delivery of milk and dairy products to the end consumer, accompanied by an increase in its value. The article on the example of processing organizations of the Republic of Mordovia analyzes milk processing and the effectiveness of dairy products. The Republic of Mordovia ranks third in milk production in the Volga Federal District. The development of the milk production industry affects the performance of processing enterprises. 22 organizations are engaged in milk processing in the Republic of Mordovia. Most of the milk processing enterprises are low-margin. The highest profitability of sales of butter - 12.5%. In planning the production, processing and sale of milk and dairy products, it is necessary to develop deep processing and production of high-margin products with high export potential, to take into account the social component of the spatial location of production. The following promising areas in the development of milk processing were highlighted: expansion of the range of dairy products produced; expanding the use of by-products for the production of dairy products, secondary dairy raw materials; the use of artificial intelligence in organizing production in the dairy industry; deep processing of milk to produce food ingredients for various branches of food industry.

Authors: KHairov Roman Raisovich