SELF-SUFFICIENCY IN FRUIT AND BERRY PRODUCTS: THE CONTRIBUTION OF HOUSEHOLDS

DOI 10.32651/2410-68

Issue № 10, 2024, article № 9, pages 62-71

Section: Agrofood market

Language: Russian

Original language title: САМООБЕСПЕЧЕНИЕ ПЛОДОВО-ЯГОДНОЙ ПРОДУКЦИЕЙ: ВКЛАД ХОЗЯЙСТВ НАСЕЛЕНИЯ

Keywords: HOUSEHOLDS, FRUIT AND VEGETABLE PRODUCTS, PUBLIC HEALTH, NUTRITIONAL STANDARDS, FOOD INDEPENDENCE, LEVEL OF FOOD SELF-SUFFICIENCY, RURAL AREAS

Abstract: The article notes the importance of fruit and vegetable products for healthy nutrition and life expectancy of the population. An assessment is given of the level of self-sufficiency in vegetables and fruits in the country as a whole and by federal districts. The contribution of each district to their production is shown. The dynamics of produced vegetable and fruit and berry products in households over a five-year period (2018-2022), as well as its species structure for 2022 are presented. The significant role of households in self-sufficiency of the country in fruit and vegetable products is emphasized, the reasons hindering the growth of production in this segment are identified, and proposals are given to reduce their negative impact.

Authors: Suglobov Aleksandr Evgenevich, Adukova Alevtina Nikolaevna