CHANGES IN THE PRODUCTION OF SOYBEANS AND THEIR MAIN PROCESSED PRODUCTS IN RUSSIA AND OTHER COUNTRIES OF THE WORLD
DOI 10.32651/249-135
Issue № 9, 2024, article № 17, pages 135-143
Section: Foreign news
Language: Russian
Original language title: ИЗМЕНЕНИЕ ПРОИЗВОДСТВА СОЕВЫХ БОБОВ И ОСНОВНЫХ ПРОДУКТОВ ИХ ПЕРЕРАБОТКИ В РОССИИ И ДРУГИХ СТРАНАХ МИРА
Keywords: WORLD PRODUCTION, SOYBEANS, SOYBEAN OIL, SOYBEAN MEAL, COUNTRY RATING, RUSSIA
Abstract: The study is based on data from the FAO statistical database. In 2011-2022, global gross soybean harvests increased 1.33 times: from 261.605 million tons to 348.856 million tons. The top five producers of soybeans (Brazil, USA, Argentina, China and India) accounted for 89.71% of global production in 2011, in 2022 - 90.07%. In 2022, the global production of soybean cake and meal amounted to 235.4 million tons, 1.32 times more than in 2011 - 178.8 million tons. In 2022, the largest producers of soybean cake and meal were: China - 31.78%, USA - 20.26%. Global soybean oil production during the analysis period increased from 42.2 million tons to 60.0 million tons, that is, by 1.42 times. In 2022, among the leaders were: China - 27.3%, USA - 19.8%, Brazil - 18.0%. In Russia for 2011-2022. the growth rate of production of all three types of soybean products is higher than in the world in general.
Authors: Ananeva Tatiana Vasilevna