Яндекс.Метрика

ORGANIZATIONAL AND ECONOMIC ASPECTS OF ASSESSING THE EFFECTIVENESS OF DEVELOPMENT AND USE OF THE RESOURCE POTENTIAL OF LIVESTOCK FARMING


DOI 10.32651/248-93

Issue № 8, 2024, article № 12, pages 93-102

Section: Agrofood market

Language: Russian

Original language title: ОРГАНИЗАЦИОННО-ЭКОНОМИЧЕСКИЕ АСПЕКТЫ ОЦЕНКИ ЭФФЕКТИВНОСТИ РАЗВИТИЯ И ИСПОЛЬЗОВАНИЯ РЕСУРСНОГО ПОТЕНЦИАЛА ЖИВОТНОВОДСТВА

Keywords: LIVESTOCK FARMING, ECONOMIC EFFICIENCY OF DEVELOPMENT, RESOURCE POTENTIAL, INTENSIFICATION, MODERNIZATION, RESOURCE INTENSITY

Abstract: The article analyzes the current state of development of livestock farming. The main trends and factors for increasing the efficiency of livestock production and using the resource potential of the industry have been identified. The state of technological development of livestock farming and the conditions that influence the formation of unit costs and resource intensity have been established. The industrial production of animal products received the greatest impetus for development through the transfer of advanced world technologies and the creation of modern farms and complexes that make it possible to make maximum use of the genetic potential of animals and the principles of adaptive intensification. It was determined that the most significant results were achieved in pig farming, where the average daily increase in growing and fattening for 2018-2022. increased by 5.5% to 588 g, the average live weight of one head of pigs sold for slaughter increased by 5.3% to 120 kg, and the specific costs of feed and labor decreased by 6.4% and 6.1%, respectively. In the course of the analysis using the grouping method, the influence of the effect of scale and the number of raised livestock on the efficiency of milk and cattle meat production was established. Based on the results obtained, the use of an industry approach has been justified when conducting a systematic analysis of industry development, developing investment projects and government programs to support livestock farming.

Authors: Tikhomirov Aleksei Ivanovich


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