ORGANIZATIONAL-ECONOMIC MODEL OF HIGH-OLEIC SUBCLUSTER WITHIN REGIONAL OIL FAT CLUSTER

DOI 10.32651/242-113

Issue № 2, 2024, article № 17, pages 113-120

Section: Cooperation and integration

Language: Russian

Original language title: ОРГАНИЗАЦИОННО-ЭКОНОМИЧЕСКАЯ МОДЕЛЬ ВЫСОКООЛЕИНОВОГО СУБКЛАСТЕРА В СОСТАВЕ РЕГИОНАЛЬНОГО МАСЛОЖИРОВОГО КЛАСТЕРА

Keywords: AGRO-INDUSTRIAL COMPLEX, ORGANIZATIONAL-ECONOMIC MODEL, HIGH OLEINIC SUBCLUSTER, OIL FAT CLUSTER, REGION

Abstract: In modern conditions, agro-industrial clustering, strengthening the ties of business units and giving a powerful impulse to the development of regions, is one of the key drivers of growth of their competitiveness. The architecture of existing integrated cluster-type formations is often designed without taking into account the interconnections and complementarities of the participating enterprises, the need to ensure the full utilization of production capacities, prospects of rational functioning and permanent development of the created association. The active implementation of cluster initiatives is hampered by: inadequate legal and regulatory framework, irrational separation of powers at the public and private levels, weak institutional support for cluster construction, lack of an effective model for establishing agro-food clusters. In the result of the study, the organizational and economic model of the high-olein sub cluster is proposed as part of the regional fat-and-fat cluster. The introduction of the developed model of the high-oleic sub-cluster will ensure an increase in the volume of sunflower oil production with improved fatty-acid composition, growth of competitiveness of the participating enterprises and the cluster structure as a whole.

Authors: Serdobintsev Dmitrii Valerevich, Aleshina Elena Aleksandrovna