CONDITIONS FOR THE DEVELOPMENT OF THE GRAIN AND FOOD CHAIN

DOI 10.32651/242-83

Issue № 2, 2024, article № 12, pages 83-88

Section: Agrofood market

Language: Russian

Original language title: УСЛОВИЯ РАЗВИТИЯ ЗЕРНОПРОДОВОЛЬСТВЕННОЙ ЦЕПОЧКИ

Keywords: ECONOMIC ENTITIES, GRAIN AND FOOD CHAIN, RELATED INDUSTRIES, EFFICIENCY OF GEOGRAPHICAL LOCATION, EFFICIENCY OF PRODUCTION AND SALES, RAW MATERIALS

Abstract: The article considers the conditions for the development of the grain-food chain on the example of organizations in the Tambov region, analyzes the effectiveness of the functioning of the grain-product sub complex of the agro industrial complex of the Tambov region. The results of the analysis showed that it has high economic potential. In general, the economic efficiency of the grain and food chain of the agro-industrial complex of the Tambov region for the period 2020-2022 is characterized by cost-effective production.

Authors: Truba Anatolii Sergeevich, Bratarchuk Tatiana Vitalevna