FORMATION OF AN INNOVATIVE COMPONENT IN THE STRUCTURE OF ORGANIC PRODUCTS

DOI 10.32651/242-68

Issue № 2, 2024, article № 10, pages 68-72

Section: Agrofood market

Language: Russian

Original language title: ФОРМИРОВАНИЕ ИННОВАЦИОННОГО КОМПОНЕНТА В СТРУКТУРЕ ОРГАНИЧЕСКОЙ ПРОДУКЦИИ

Keywords: ORGANIC AGRICULTURE, INNOVATIVE COMPONENT, STRUCTURE OF ORGANIC PRODUCTS, POTENTIAL OF THE PRODUCER OF ORGANIC PRODUCTS, FUNCTIONAL SCHEME

Abstract: The study revealed the factors of the external and internal environment that mediate the formation of an innovative component. The functional scheme of the model "innovative component" of the potential of the producer of organic products is constructed, indicators of the development of organic agriculture of the Russian Federation and the regional market of organic crop products are monitored. According to the results of 2021, the increase in production volumes in the Russian Federation of organic wheat, barley, buckwheat, rye, oats, corn, rice was established. The regional market of organic crop production is studied on the example of the Saratov region with the allocation of products presented on electronic platforms and having the appropriate organic products labeling. The results of the study are summarized taking into account the Decree of the Government of the Russian Federation dated 07/14/2021 No. 1912-r "On approval of the goals and main directions of sustainable (including green) development of the Russian Federation, the Draft Decree of the Government of the Russian Federation "On the strategy for the development of organic production in the Russian Federation until 2030" with justification for the progressive development of organic crop production and providing the population of Russia with environmental clean food products, entering the world market with competitive, high-margin and high-quality organic agriculture products.

Authors: Ukolova Nadezhda Viktorovna, Pototskaia Liudmila Nikolaevna