ORGANIC PRODUCTION IN THE REGIONS: ECONOMIC, SOCIAL AND BUDGETARY EFFECT

DOI 10.32651/241-38

Issue № 1, 2024, article № 6, pages 38-43

Section: Agrofood market

Language: Russian

Original language title: ПРОИЗВОДСТВО ОРГАНИЧЕСКОЙ ПРОДУКЦИИ В РЕГИОНАХ: ЭКОНОМИЧЕСКИЙ, СОЦИАЛЬНЫЙ И БЮДЖЕТНЫЙ ЭФФЕКТ

Keywords: AGRO-INDUSTRIAL COMPLEX, ORGANIC PRODUCTS, ECONOMIC EFFICIENCY, SOCIAL EFFICIENCY, BUDGET EFFICIENCY, FOOD SECURITY

Abstract: Russia has concentrated on its territory everything necessary for the development of agriculture and the production of organic products: long-term agricultural traditions, large areas of agricultural land, as well as a low level of intensification and chemicalization of the agro-industrial complex in comparison with developed countries. Thus, the average use of mineral fertilizers in the European Union is 212 kg / ha, while in Russia – 47, and in the Altai Territory -23 kg / ha (according to 2022). In modern economic conditions, the effective management of agricultural production depends on the degree of its equilibrium and the organizational and economic methods used. Public consciousness has reached a level of development at which the criterion of agricultural production is not only an increase in the volume of products produced, but also the conservation of natural resources, due to constantly increasing pressures on environmental factors – soil cover, biological organisms, atmosphere and water resources, which leads to a violation of the fragile natural balance. Unjustified excess of the norms of synthetic mineral fertilizers, excessive use of chemical plant protection products, non–compliance with a scientifically based crop rotation system, the use of intensive agricultural technologies have led to serious environmental consequences - a decrease in soil fertility, depletion of the humus horizon, a reduction in the population of animals and birds in areas of intensive agricultural production, the release of chemicals into the atmosphere and water resources. Theoretical and methodological issues related to the formation of the mechanism of transition of agricultural organizations to the use of methods of ecological production remain unresolved.

Authors: Voronkova Olga IUrevna, Petrova Liudmila Ivanovna