ANALYSIS OF COSTS OF AGRICULTURAL PRODUCTS AND FOOD PRODUCTION BASED ON STRUCTURAL SHIFTS
Issue № 12, 2022, article № 17, pages 101-105
Section: Problems of agroeconomic researches
Language: Russian
Original language title: АНАЛИЗ ЗАТРАТ НА ПРОИЗВОДСТВО СЕЛЬСКОХОЗЯЙСТВЕННОЙ ПРОДУКЦИИ И ПРОДОВОЛЬСТВИЯ НА ОСНОВЕ СТРУКТУРНЫХ СДВИГОВ
Keywords: RESOURCES, COSTS, STRUCTURAL SHIFTS, AGRICULTURAL PRODUCTION, FOOD
Abstract: The article considers the main indicators characterizing the use of resources in the production of agricultural products and types of food. Based on the data provided by Rosstat on the costs of producing agricultural products and certain types of food in the form of a structure expressed in percentage, it is proposed to use indicators of structural shifts to assess the use of resources. The structure stability estimate was determined based on the integral coefficient of structural shifts of K. Gatev. The results of calculating the integral coefficients of structural shifts of K. Gatev for resource costs for agricultural production show that the smallest change in labor costs (0.014), the most significant cost structure changed due to fuel costs (0.054) and depreciation of fixed assets (0.042). The low value of the K. Gatev coefficient shows a slight change in the cost structure, its stability. The low value of the K. Gatev coefficient shows a slight change in the cost structure, its stability. The high index of K. Gatev in sunflower oil (0.161) and wheat flour (0.17) shows a decrease in the stability of the cost structure for these types of products. It was concluded that the theory of structural shifts is applicable to estimate the costs of agricultural production resources and food types.
Authors: Lukomets Artem Viacheslavovich, Suglobov Aleksandr Evgenevich