SIBERIAN MILK: PRODUCTION, PROCESSING, SALES

DOI 10.32651/2212-63

Issue № 12, 2022, article № 11, pages 63-70

Section: Agrofood market

Language: Russian

Original language title: СИБИРСКОЕ МОЛОКО: ПРОИЗВОДСТВО, ПЕРЕРАБОТКА, СБЫТ

Keywords: RAW MILK, MILK PROCESSING, SIBERIA, LOGISTICS, TRADE, COOPERATION

Abstract: The article analyzes the dynamics of the production, processing and sale of milk and milk products in the Siberian Federal District. Siberia specializes in milk production and milk processing, but the key problem is a serious shortage of raw milk. Strategies for the development of the dairy industry, focused on the development of large-scale and small-scale production, as well as mixed-type production, have been identified. The specifics of dairy cattle breeding in Siberia were revealed, in which industry enterprises perform not only economic, but also social functions. Commodity chains and business models for the promotion of dairy products in Siberia have been identified. As priority solutions - improving the breeding qualities of animals with full and balanced feeding, care and maintenance of animals. A promising area of development is the transition to high-margin products of deep processing with high export potential.

Authors: Borisova Olga Vladimirovna, Aleshchenko Vitalii Viktorovich, Aleshchenko Olga Aleksandrovna, Maksimovich Kirill IUrevich