INCREASING FOOD YIELD AS ONE WAY OF EFFICIENT EXPLOITATION OF PACIFIC SALMON

DOI 10.32651/2210-79

Issue № 10, 2022, article № 14, pages 79-82

Section: Agrofood market

Language: Russian

Original language title: УВЕЛИЧЕНИЕ ВЫХОДА ПИЩЕВОЙ ПРОДУКЦИИ КАК ОДИН ИЗ СПОСОБОВ ЭФФЕКТИВНОЙ ЭКСПЛУАТАЦИИ ТИХООКЕАНСКИХ ЛОСОСЕЙ

Keywords: PACIFIC SALMON, YIELD OF BUTCHERED FISH, MASS COMPOSITION, KAMCHATKA

Abstract: In the Doctrine of Food Security of the Russian Federation, the fishing industry, along with agriculture and the food industry, plays a decisive role. Among the extraction of aquatic biological resources in the Far East and in Russia as a whole, Pacific salmon occupy the second place in the total catch of fish. Salmon fishing takes place on the entire Far Eastern coast and plays a huge role in the economy of the regions of the Far East. The efficiency of Pacific salmon fishing is largely determined by the quantity and quality of the products produced. The purpose of the work was to determine the yield of finished products from pink salmon, chum salmon and coho salmon of different fishing areas when using the machine method of cutting. As a result of the conducted research, the output of finished products from pink salmon, chum salmon, and coho salmon from different mining areas. Increasing the yield of food products from the most massive objects of fishing and consumption of these products by residents of Russia is an important condition for solving the problems of food security of the state.

Authors: CHupikova Elena Stanislavovna, Saiapina Tatiana Anatolevna, IAkush Evgenii Valentinovich