ADVANTAGES, TRENDS AND PROBLEMS OF DEVELOPMENT OF VERTICAL CULTIVATION OF VEGETABLE PRODUCTS

DOI 10.32651/229-73

Issue № 9, 2022, article № 11, pages 73-80

Section: Agrofood market

Language: Russian

Original language title: ПРЕИМУЩЕСТВА, ТЕНДЕНЦИИ И ПРОБЛЕМЫ РАЗВИТИЯ ВЕРТИКАЛЬНОГО ВЫРАЩИВАНИЯ ОВОЩНОЙ ПРОДУКЦИИ

Keywords: VERTICAL CULTIVATION, HYDROPONICS, FLOW HYDROPONICS, CLOSED TYPE VERTICAL HYDROPONICS, ENERGY CONSUMPTION, GREEN CROPS

Abstract: Over the past decades, due to a significant increase in the number of inhabitants of the Earth, especially in developing countries, there has been a global problem - a decrease in the availability of agricultural land per capita. In this regard, topical issues arise for the production of food products. The article considers one of the options for solving this problem due to vertical cultivation of closed-type vegetable products. Among the options for using vertical growth, various types of this technology were considered such as: hydroponics, flow hydroponics, closed-type vertical hydroponics, full artificial lighting hydroponics, multi-tier narrow-moisture hydroponics, sity farming and several others. Economic evaluation of comparative analysis of production growth by conventional method and production growth by vertical technology is given. Practical examples of the use of this technology of growing products in Russia and foreign countries are given. An example of the functioning of the Agricultural Technologies of the Future plant for industrial cultivation of premium green crops was considered.

Authors: Ibiev Gani Zakaevich, Agirbov IUrii Isufovich, Platonovskii Nikolai Gennadevich