DEVELOPMENT OF THE MARKET OF PRODUCTION OF POULTRY FARMING IN RUSSIA

Issue № 5, 2015, article № 6, pages 35-42

Section: Agrofood market

Language: Russian

Original language title: РАЗВИТИЕ РЫНКА ПРОДУКЦИИ ПТИЦЕВОДСТВА В РОССИИ

Keywords: MARKET OF POULTRY FARMING, CONSUMPTION, CHICKEN MEAT, IMPORT, PRODUCTION OF EGGS

Abstract: Development of branch of poultry farming is economically caused, socially favorable and the most perspective direction in achievement of food security of Russia. Authors noted the following tendencies in development of the market of production of poultry farming: aspiration to higher level of consolidation, improvement of quality of domestic production of poultry farming, increasing of efficiency of hens, reducing of feeding term, decreasing in costs of a forage per kilo of production by 3.5‰, shift of consumer preferences in favor of the cooled meat with higher value added. The key parameters forming the meat price of chicken in the Russian market are seasonality, dynamics of the world prices for chicken meat, dynamics of the prices of forages. Despite growth of a domestic production of chicken meat, the internal supply provides a demand of the population only with taking into account import. Strategic tendency of development of egg poultry farming is deep processing of eggs and releasing of the wide range of liquid eggs. The branch of poultry farming is strongly susceptible to measures of state regulation which have to provide optimum proportionality of elements of the organizational economic mechanism of functioning and development of the market of production of poultry farming.

Authors: Gazaliev Malik Medzhidovich, Silko Elena Anatolevna, Tarasenko Dina Sergeevna, IUdin Evgenii Aleksandrovich