MAIN TRENDS AND PROSPECTS OF THE MEAT MARKET DEVELOPMENT IN THE USA

DOI 10.32651/226-103

Issue № 6, 2022, article № 17, pages 103-107

Section: Foreign news

Language: Russian

Original language title: ОСНОВНЫЕ ТЕНДЕНЦИИ И ПЕРСПЕКТИВЫ РАЗВИТИЯ РЫНКА МЯСА В США

Keywords: MEAT MARKET, PRODUCTION, SUPPLY, CONSUMER DEMAND, PANDEMIC IMPACT, PRICE REGULATION, GOVERNMENT SUPPORT

Abstract: The article gives an assessment of the current state and the main trends in the development of the meat market in the USA. Based on statistics from the OECD and FAO, an analysis of the dynamics of meat production and consumption in the United States was carried out. The main factors influencing the formation of supply and demand in the market are determined. The main directions of state support for meat and meat products producers are analyzed. The Covid-19 pandemic has significantly affected meat production, supply chain and meat prices in the United States. Solving the problems caused by the socio-economic crisis requires a systematic approach. The Administration of the US President has tightened regulations on American meat processing enterprises. Government regulation of the meat market is aimed at ensuring compliance with antitrust laws, stimulating competition and supporting American farmers, as well as countering speculation on a pandemic that harms consumers, farmers and ranchers across the country

Authors: Osinina Aleksandra IUrevna, Mukhamedova Tatiana Olegovna