INFORMATION TECHNOLOGIES IN THE STUDY OF FACTORS OF COMPETITIVENESS OF GRAIN PRODUCTION

DOI 10.32651/225-72

Issue № 5, 2022, article № 12, pages 72-77

Section: Agrofood market

Language: Russian

Original language title: ИНФОРМАЦИОННЫЕ ТЕХНОЛОГИИ В ИССЛЕДОВАНИИ ФАКТОРОВ КОНКУРЕНТОСПОСОБНОСТИ ПРОИЗВОДСТВА ЗЕРНА

Keywords: GRAIN, COMPETITIVENESS, FACTORS, REGRESSION, MODELING

Abstract: In modern conditions of development, the influence of competition and the general situation in the grain product sub complex on the strategic attractiveness of grain producers is increasing. The weakness of the position of most of the agricultural enterprises involved in the production of grain is due to the low level of their adaptation to the dynamics of market conditions, the lack of a constructive competitive policy. The competitiveness of grain production of agricultural enterprises is determined by the quality of products, the cost of production and the selling price of grain and is associated with the level of efficiency of the grain industry. In this regard, the study seems appropriate to identify the determining factors of the competitiveness of grain production. The multifactorial modeling is based on technological, production and economic indices of grain production competitiveness. The conducted studies have shown that the value of the technological index is determined by the provision of the industry with labour resources and grain harvesters, the production index - by the gross harvest and the cost of grain, the economic index - by the volume of production and profit from the sale of grain per 1 ha of grain crops.

Authors: Aleksandrova Natalia Rodionovna, Nastin Andrei Aleksandrovich