DEVELOPMENT OF INTERREGIONAL FOOD RELATIONS OF THE AGRI-FOOD MARKET IN MODERN CONDITIONS

DOI 10.32651/223-64

Issue № 3, 2022, article № 11, pages 64-68

Section: Agrofood market

Language: Russian

Original language title: РАЗВИТИЕ МЕЖРЕГИОНАЛЬНЫХ ПРОДОВОЛЬСТВЕННЫХ СВЯЗЕЙ АГРОПРОДОВОЛЬСТВЕННОГО РЫНКА В СОВРЕМЕННЫХ УСЛОВИЯХ

Keywords: ECONOMIC DEVELOPMENT, IMPROVEMENT, SUPPLY, DEMAND, AGRI-FOOD MARKET, INTERREGIONAL TIES

Abstract: Interregional linkages are an integral part of the economic development of the region. At the same time, they can be considered as economic ties between the regions of Russia on food supply issues. Interregional production linkages linked to the domestic food market have been assessed. On the example of the Voronezh region, an indicator of the feasibility of importing and exporting sunflower oil, milk and sugar was considered. The formation and development of interregional food relations is influenced by a large variety of factors and conditions: natural-climatic, economic, organizational and administrative-legislative. The current state of the agrarian economy and the food market requires a qualitatively new development of interregional and inter sectoral relations between regions, based on mutual interest and the ability to become a priority for increasing the production of scarce types of products and the rational use of food resources. The main directions of support of the state for interregional raw materials and food relations are shown. The marketing approach is economically feasible, it will make it possible to build a strategy for the agro-food market, the development and provision of all participants in food and raw materials relations with the necessary information and relevant documentation.

Authors: Pribytkova Irina Ivanovna