DEVELOPMENT OF FOOD AND PROCESSING INDUSTRIES IN THE REGION: PROMISING DIRECTIONS

DOI 10.32651/223-32

Issue № 3, 2022, article № 7, pages 32-39

Section: REGIONAL ECONOMY

Language: Russian

Original language title: РАЗВИТИЕ ПИЩЕВЫХ И ПЕРЕРАБАТЫВАЮЩИХ ПРОИЗВОДСТВ В РЕГИОНЕ: ПЕРСПЕКТИВНЫЕ НАПРАВЛЕНИЯ

Keywords: AGRO-INDUSTRIAL COMPLEX OF INDUSTRIAL REGIONS, FOOD AND PROCESSING INDUSTRIES, TERRITORIAL LOCATION OF FOOD AND PROCESSING INDUSTRIES

Abstract: Today the question of the directions of development of food and processing industries is becoming the most relevant. It is the direction of the development of these industries that will allow, on the one side, to increase the food security of the population of the region, on the other hand, rational consumption standards will be achieved. Together, all this will improve the quality of life of the population, and in regions dominated by mining and manufacturing industries, diversify the economy. The article is devoted to identifying opportunities and determining prospects for the introduction of production facilities for processing agricultural raw materials in an industrial region on the example of the Kemerovo region – Kuzbass. Based on the identified features and established reserves, the territorial aspects of the placement of food and processing industries in the region are formulated. In order to increase the efficiency of food and processing industries, the authors propose the implementation of strategic directions in two stages: the introduction of high-tech industries for the processing of eggs and egg products, potatoes at the first stage, then for the production of grain, milk, meat, vegetables on the basis of regions - leaders in, which will allow producing not only semi-finished products, but also finished products, functional food products.

Authors: Stadnik Anatolii Timofeevich, SHelkovnikov Sergei Aleksandrovich, Lubkova Elmira Minnullovna, Ermolaeva Galina Sergeevna