REGIONAL FEATURES OF ECONOMIC REGULATION OF DAIRY CATTLE BREEDING

Issue № 12, 2015, article № 5, pages 34-39

Section: Agrofood market

Language: Russian

Original language title: РЕГИОНАЛЬНЫЕ ОСОБЕННОСТИ ЭКОНОМИЧЕСКОГО РЕГУЛИРОВАНИЯ МОЛОЧНОГО СКОТОВОДСТВА

Keywords: PUBLIC-PRIVATE PARTNERSHIP, DAIRY FARMING, COMPETITIVENESS, INVESTMENTS, INNOVATIONS, STATE REGULATION

Abstract: In terms of reforming the agriculture of the country fundamentally changes the approach to ensuring the competitiveness of agricultural producers. Rendering full assistance to the sector increases the competitiveness of this industry, the appearance of additional resources that create relevant part of the demand for factors of production, increases the attractiveness of the sector for credit, investment and other institutions. The purposes of implementation of actions for development of production of dairy products is ensuring import substitution and increase of level of consumption of dairy products for the account increase in production of whole-milk production, butter and cheese from own raw material resources, and also increase in use of whey at the food purposes. Public-private partnership to increase milk production and the regulation of its market contributed to reduction of production and financial risks and support the stability of the situation on the dairy market. However, the problem on ur-regulation of the market remain not fully resolved. So, with increasing milk production immediately reduced the purchase price, and all the income from the additional milk produced is redistributed to pererab around and trading enterprises. Agricultural producers in such conditions there are no funds not only for expanded-tion of reproduction on the basis of innovation, but even for simple reproduction. To solve these problems through the development of such forms of state-private partnership as a the creation in each region dairy cluster.

Authors: Telegina ZHanna Anatolevna