ORGANIC AGRICULTURE IN RUSSIA IS AN EFFECTIVE PRACTICES AND SCIENTIFIC AND TECHNICAL DEVELOPMENTS

DOI 10.32651/215-59

Issue № 5, 2021, article № 11, pages 59-62

Section: Agrofood market

Language: Russian

Original language title: ОРГАНИЧЕСКОЕ СЕЛЬСКОЕ ХОЗЯЙСТВО В РОССИИ – ЭФФЕКТИВНЫЕ ПРАКТИКИ И НАУЧНО-ТЕХНИЧЕСКИЕ РАЗРАБОТКИ

Keywords: ORGANIC AGRICULTURAL PRODUCTION, TECHNOLOGIES, ENVIRONMENT, CERTIFICATION

Abstract: The relevance of organic agriculture research is determined by its importance for the formation of human health and immunity, restoration and maintenance of soil fertility, improvement of the quality and nutritional value of agricultural products, preservation of ecosystems, sustainable development of rural areas, export and cooperation development, support of small and medium-sized agricultural organizations. In recent years, Russia has advanced in the field of organic production - a federal law has been adopted, standards have been developed, a state register has been created, a single sign of organic products has been developed, and a quality confirmation system has been launched. Nevertheless, Russia's potential in organic agriculture is realized by only 1 percent. The further development of organic agriculture is associated with the development of technologies for cultivating organic products, its logistics and certification. The further development of organic agriculture is associated with the development of technologies for cultivating organic products, its logistics and certification. A promising area is cooperation of small forms of economy in the field of production and promotion of organic agricultural products.

Authors: Bykovskaia Natalia Valerevna, Poddubnaia Zinaida Vladimirovna, Sapegina Marina Vladimirovna