METHODICAL ASPECTS OF ASSESSMENT OF ECONOMIC VIABILITY OF POULTRY BREEDING ENTERPRISES

DOI 10.32651/2011-46

Issue № 11, 2020, article № 9, pages 46-51

Section: Agrofood market

Language: Russian

Original language title: МЕТОДИЧЕСКИЕ АСПЕКТЫ ОЦЕНКИ ЭКОНОМИЧЕСКОЙ СОСТОЯТЕЛЬНОСТИ ПТИЦЕВОДЧЕСКИХ ПРЕДПРИЯТИЙ

Keywords: POULTRY FARMING, BANKRUPTCY, ECONOMIC VIABILITY, ECONOMIC FAILURE, REGULATORY WEIGHT VALUES, POINTS REGULATING CRITERIA

Abstract: The economic viability of the economic entities of the poultry industry is a vector of their effective functioning. However, an analytical review of selected key indicators of poultry production showed a slowdown in its development. This is due to a number of internal and external factors, the neutralization of which can be carried out after conducting assessment procedures of the level of economic viability of the subjects under study. An analysis of theoretical and practical developments in assessing the level of economic viability (insolvency) of organizations made it possible to distinguish progressive elements that were taken into account in the development of methodological approaches to the problem under study in relation to the poultry industry, and, taking into account the results of statistical and economic analysis, rank business entities by economic viability (insolvency). The proposed methodology makes it possible to monitor and analyze the level of economic viability of poultry enterprises, develop mechanisms for financial recovery of economic entities of the industry, quantify the level of economic viability of poultry enterprises, on the basis of which appropriate management decisions will be developed.

Authors: Roiter Liia Moiseevna, Zazykina Liubov Aleksandrovna, Vedenkina Irina Vladimirovna, Akopian Amaiak Grigorvich, Valdokhina Svetlana Ivanovna