VEGETABLE PRODUCTION UNDER WTO CONDITIONS AND SANCTIONS

DOI 10.32651/2011-40

Issue № 11, 2020, article № 8, pages 40-45

Section: Agrofood market

Language: Russian

Original language title: ПРОИЗВОДСТВО ОВОЩЕЙ В УСЛОВИЯХ ВТО И САНКЦИЙ

Keywords: WTO, SANCTIONS, EMBARGO, PRODUCTION, SELECTION, PRICES, STATE SUPPORT, BUDGET

Abstract: Topicality of the research is connected with necessity of the analysis of the impact of sanctions and counter-sanctions (in particular, food embargo) in terms of membership in the world trade organization (WTO) on vegetable production and consumption. Measures to support domestic agricultural producers, including the amount of funding, are considered, and their comparison with similar measures taken in key agricultural producing countries that have imposed sanctions against the Russian Federation is presented. The main indicators of vegetable growing in recent years are given to assess the dynamics of the industry. In particular, special attention was paid to price factors. The purpose of the study is to assess the impact on the Russian vegetable market of the fact of Russia's accession to the WTO and restrictive measures, and to develop recommendations, methods and mechanisms for ensuring stable production of competitive vegetable products, taking into account the functioning of the WTO and sanctions in order to fulfil the tasks set out in the food security Doctrine of the Russian Federation. The study identified the main problems of vegetable producers, which in the long term can negatively affect the industry as a whole, and gave recommendations for their solution.

Authors: Razin Anatolii Fedorovich, Meshcheriakova Raisa Anatolevna, SHatilov Maksim Vitalevich, Surikhina Tatiana Nikolaevna