OPTIMIZATION OF INNOVATIVE PRODUCTION AND TECHNOLOGICAL POTENTIAL IN THE AGRO-INDUSTRIAL COMPLEX OF THE REGION IS AS AN ELEMENT OF INDUSTRY COMPETITIVENESS

DOI 10.32651/207-14

Issue № 7, 2020, article № 3, pages 14-17

Section: Problems of efficient management

Language: Russian

Original language title: ОПТИМИЗАЦИЯ ИННОВАЦИОННОГО ПРОИЗВОДСТВЕННО - ТЕХНОЛОГИЧЕСКОГО ПОТЕНЦИАЛА В АГРОПРОМЫШЛЕННОМ КОМПЛЕКСЕ РЕГИОНА, КАК ЭЛЕМЕНТ КОНКУРЕНТОСПОСОБНОСТИ ОТРАСЛИ

Keywords: MARKET CONDITIONS, ECONOMIC EFFICIENCY OF PRODUCTION, ENERGY INTENSITY OF PRODUCTS, COMPETITIVE ADVANTAGES, MARKET NICHE, ECONOMIC MECHANISM OF RESOURCE ALLOCATION, COST, STRUCTURE OF THE ECONOMY, CYCLICAL NATURE OF THE ECONOMY

Abstract: In the conditions of farming at a high level of efficiency, an important element of the competitiveness of economic activities of enterprises and organizations working in the agro-industrial segment of the economy is the energy consumption of agricultural production. It turns out that despite short-term fluctuations in the cost of resources necessary for the implementation of the activities of agro-industrial enterprises, it is necessary to influence internal ways to reduce the cost of production of goods, since external factors within one, even a large sphere of the economy, are quite problematic to influence. It should be recognized that a significant percentage of the cost of production of agricultural products is the cost of attracted energy resources, and that the vast majority of energy required for production of agricultural products is taken from non-renewable sources, such as oil, natural gas, coal, etc. Despite the emerging trend of falling quotations of these energy sources, it should be said that their cost will increase in the medium and long term, as the total number of them will decrease. Even now, despite the fact that the oil market is experiencing all the elements of stagnation and recession, it is obvious that the recovery of futures will follow and the price of raw materials will begin to grow, which will affect the efficiency of the entire economic system of the state and the agri-food segment, in particular. Based on the above, it can be stated that the use of innovations in the production and processing of agricultural products must be accompanied by a reduction in the energy intensity of the production process, otherwise there will be no positive economic effect from their introduction and use, both in the short and medium term.

Authors: Stepanov Mikhail Viktorovich