ON THE ROLE OF SMALL FORMS OF ECONOMIC MANAGEMENT IN PROVIDING FOOD TO THE POPULATION OF THE REGION: ON THE EXAMPLE OF SVERDLOVSK REGION

DOI 10.32651/1911-23

Issue № 11, 2019, article № 5, pages 23-26

Section: Program-target management of development of agricultural production

Language: Russian

Original language title: О РОЛИ МАЛЫХ ФОРМ ХОЗЯЙСТВОВАНИЯ В ОБЕСПЕЧЕНИИ ПРОДОВОЛЬСТВИЕМ НАСЕЛЕНИЯ РЕГИОНА: НА ПРИМЕРЕ СВЕРДЛОВСКОЙ ОБЛАСТИ

Keywords: AGRICULTURE, SMALL BUSINESS FORMS, BUSINESS ENTITIES, PEASANT (FARMER) HOUSEHOLDS, PRIVATE FARMING, SUBSIDIARY FARMING, FAMILY-INDIVIDUAL FARMING, PRODUCTION COOPERATIVES, HARVESTING, EXPORT

Abstract: The aim of the study is to assess the role of small forms of economic management in providing food to the population of the region. With the imposition of economic sanctions and the cessation of the flow of purchased agricultural products, there is a great need to produce undelivered goods. The further process of building a multi-dimensional rural economy is characterized by a combination of small forms of economic management with large ones. The process of supporting small economic entities involved socio-economic measures that could encourage small economic entities to intensify productive activities. The process of introducing innovative changes in the large segment of small farms becomes relevant. The economic jump in farms and private farms will lead to healthy competition, improved quality of agricultural products, diversity of the consumer basket and entry into the international market.

Authors: Sosenkov Aleksei Vladimirovich