THE MECHANISM OF THE STATE SUPPORT FOR FUNCTIONING OF ASSOCIATION OF PRODUCERS, PROCESSORS AND TRADE ORGANIZATIONS IN THE MARKET OF MILK AND DAIRY PRODUCTS

DOI 10.32651/2070-0288-2018-12-60-65

Issue № 12, 2018, article № 10, pages 60-65

Section: Agrofood market

Language: Russian

Original language title: МЕХАНИЗМ ГОСУДАРСТВЕННОЙ ПОДДЕРЖКИ ФУНКЦИОНИРОВАНИЯ АССОЦИАЦИИ ПРОИЗВОДИТЕЛЕЙ, ПЕРЕРАБОТЧИКОВ И ОРГАНИЗАЦИЙ ТОРГОВЛИ НА РЫНКЕ МОЛОКА И МОЛОЧНОЙ ПРОДУКЦИИ

Keywords: KRASNOYARSK REGION, STATE SUPPORT, ASSOCIATION, MILK AND DAIRY PRODUCTS MARKET

Abstract: With the transition to market relations, the conditions for the production and sale of milk and dairy products have changed. In 2012-2016, with an increase in the price of raw milk by more than 27‰, the price of cheese and butter increased by 42‰ and 55‰, respectively. Milk producers are not always able to sell their products at prices that would cover their costs and create opportunities for extended reproduction. The state has taken measures mainly to support raw milk producers. Taking into account the consolidation of state support measures since 2017 a subsidy has been introduced to increase productivity in dairy cattle breeding. At the same time, the promotion of milk and dairy products from the producer to the consumer is quite a costly and important process, which also needs state support. In these circumstances, the need for evidence-based state support for the market participants of milk and dairy products by combining them into industry unions, improving the quality of products through its standardization and certification, promoting the promotion of products.

Authors: Ovsianko Lidiia Aleksandrovna, SHelkovnikov Sergei Aleksandrovich, Proskuriakov Mikhail Sergeevich