PROBLEMS OF REGULATION OF SAFETY OF THE RUSSIAN FOOD MARKET

DOI 10.32651/2070-0288-2018-12-17-22

Issue № 12, 2018, article № 3, pages 17-22

Section: Program-target management of development of agricultural production

Language: Russian

Original language title: ПРОБЛЕМЫ РЕГУЛИРОВАНИЯ БЕЗОПАСНОСТИ ПРОДОВОЛЬСТВЕННОГО РЫНКА РОССИИ

Keywords: STATE ECONOMIC POLICY, SECURITY, STRENGTHENING FOOD SECURITY, UNIFIED INFORMATION SYSTEM, TRACEABILITY, GMO

Abstract: The relevance of the research topic is determined by the expediency of strengthening food security and providing the population with quality food products, taking into account the goods produced by genetic engineering modification. The authors analyze the main provisions of the Doctrine adopted in Russia, which defines food security as one of the main directions of national security of the country. The strategic goal of the main provisions of the Doctrine is to provide the population with safe products. The authors revealed the absence of a unified information system of traceability of food quality and safety at all stages of the life cycle within the Eurasian economic Union. The theoretical basis of the study is the results of scientific research of domestic and foreign scientists in the field of food quality and safety and regulatory legal acts. One of the important analyzed aspects was the study of safety of applied methods of non-target mutations in the use of genetic engineering in the production of food products. According to the authors, to solve the problems, it is advisable to apply a set of measures, including effective technical regulation in terms of tightening control of dual-use facilities, including GMOs by making appropriate changes to regulatory legal documents.

Authors: Vorotyntseva Tatiana Mikhailovna, Novikov Vladimir Gennadevich