Formation of infrastructure of the meat regional market

DOI 10.32651/2070-0288-2018-11-57-62

Issue № 11, 2018, article № 9, pages 57-62

Language: Russian

Original language title: ФОРМИРОВАНИЕ ИНФРАСТРУКТУРЫ РЕГИОНАЛЬНОГО РЫНКА МЯСА

Keywords: ENTERPRISES, DISTANCE, INFRASTRUCTURE PROVIDING, REGION, REALIZATION, PRODUCTION, MARKET OF MEAT

Abstract: The regional market of meat is one of the largest segments as on capacity (sales volume and purchases, number of types of the sold goods), and on number of participants. Meat production is the main source of proteins of animal origin (on an equal basis with fish and dairy products) in a food allowance of the person. Development of the market puts forward the new problems connected with changes of the external environment and need of improvement of infrastructure that demands the analysis and search of ways of their decision. Optimum distances and time in way for movement of meat production of the enterprises of storage and processing have been calculated. Using a cartogram and indicators of distances, it is possible to define availability of the enterprises of an infrastructure complex to producers of meat production. As the priority directions of development of export in the Voronezh region grain crops, oil and fat and flour-grinding production and in the long term the meat production are considered (mainly pork).

Authors: Popova Elena Aleksandrovna, Polunina Natalia IUrevna