Problems and possibilities of processing of milk in the agricultural organizations

DOI 10.32651/2070-0288-2018-9-62-67

Issue № 9, 2018, article № 10, pages 62-67

Language: Russian

Original language title: ПРОБЛЕМЫ И ВОЗМОЖНОСТИ ПЕРЕРАБОТКИ МОЛОКА В СЕЛЬСКОХОЗЯЙСТВЕННЫХ ОРГАНИЗАЦИЯХ

Keywords: EFFICIENCY OF MILK PRODUCTION AND PROCESSING, STATE SUPPORT, SUBSIDIES FOR MILK

Abstract: Purchase prices for milk decreased in the winter season 2017-2018. The aim of the study is to identify the problems and opportunities of development of own milk processing in agricultural organizations. The study was conducted on the example of agricultural organizations based on the materials of the Leningrad region. The methods of economic analysis were used. The methods of economic analysis were used. Such as the availability of raw materials for milk processing and the effectiveness of existing measures of state support. The calculations showed a decrease in reserves for intensification of production in the industry in 2016 compared to 2010, as well as an increase in the efficiency of milk sales to milk processing plants. It is proposed to introduce an additional regional subsidy, which will be issued to agricultural organizations specializing in the production and processing of milk - depending on the specific weight of its processing. To reduce the monopoly effect of milk processing plants and increases the volume of milk processing directly on the agricultural organization. The regional subsidy will increase the level of profitability to 33.3‰, creating additional incentives for the organization of own milk processing by agricultural organizations of the Leningrad region.

Authors: Trusova Natalia Aleksandrovna