Economic potential of production of sugar beet: model of synergetic effect

DOI 10.32651/2070-0288-2018-9-52-57

Issue № 9, 2018, article № 8, pages 52-57

Language: Russian

Original language title: ЭКОНОМИЧЕСКИЙ ПОТЕНЦИАЛ ПРОИЗВОДСТВА САХАРНОЙ СВЕКЛЫ: МОДЕЛЬ СИНЕРГЕТИЧЕСКОГО ЭФФЕКТА

Keywords: AGRARIAN ECONOMY, MARGINAL ANALYSIS, MODEL, ECONOMIC POTENTIAL, SUGAR BEET, SYNERGISTIC EFFECT, SEASONALITY, PRICING, EFFICIENCY

Abstract: The article considers the essence and the concept of synergetic effect, the necessity of developing a model of its formation. There is analysis of production parameters of sugar beet cultivation in the Russian Federation. Studied and analyzed using the method of chain substitutions yield fluctuation for 7 years in the Russian Federation and the Orel region. The aspects of work periods in the field of beet growing are revealed. Particular attention is paid to the issue of attracting workers, namely tractor drivers in agricultural organizations all year round. In connection with the work on a complex, innovative and modern technology, it is proposed to smooth the seasonality with advanced training and additional training. The author's interpretation schematically presents a model of the formation of the synergetic effect of sugar beet production, the algorithm of which is based on the basic components: the seasonality factor, the pricing method for the implementation of sugar beet, margin analysis.

Authors: Sukhocheva Nadezhda Aleksandrovna, Kravchenko Tatiana Sviatoslavovna