Яндекс.Метрика

CHARACTERISTICS OF THE AGRI-INDUSRIAL COMPLEX AS THE OBJECT OF MANAGEMENT


Issue № 9, 2017, article № 8, pages 54-61

Section: Agrofood market

Language: Russian

Original language title: ОСОБЕННОСТИ АГРОПРОДОВОЛЬСТВЕННОГО КОМПЛЕКСА КАК ОБЪЕКТА УПРАВЛЕНИЯ

Keywords: AGRI-INDUSRIAL COMPLEX, TERRITORIAL-SECTORAL COMPLEX, AGRARIAN SECTOR, MANAGEMENT, STATE ADMINISTRATION, MANAGEMENT SYSTEM, MANAGEMENT MECHANISM

Abstract: Agri-indusrial complexes of various levels are a classic form of the territorial-sectoral division of labour, the rationality of which largely determines the quality of the food security system, as well as the effectiveness of the system of interregional interactions and export-import activities. Specificity of management of any socio-economic system is determined by the quality of the institutional environment and the level of development of individual institutions. As an object of state management, the agri-indusrial complex is the natural element of the state support system, the volumes and directions of which have a significant impact on the effectiveness of the territorial-sectoral education management system. The organization of a system for managing multi-level territorial and sectoral entities is carried out on the basis of the totality of functions being realized, taking into account its organizational, systemic, territorial and sectoral features, as well as the totality of the management tasks being solved by the system. The objective nature of the control functions makes them universal for socio-economic systems of various types and levels, but the mechanisms for implementing these functions can differ quite significantly in accordance with the specifics of the systems themselves, manifested in different target orientations, levels and scales. The main problems that limit the development potential of the agri-indusrial complex are: a deformed structure of the agrarian sector, the high importance of non-commodity forms of management in the production of certain types of agricultural products, the poor struct redness of the system of social division of labour, the underdevelopment of the institutional environment, the fragmentation of the innovative system of agri-indusrial complex and relatively low innovation potential of its elements, mismatch of border regions and economic spaces controlled by large business structures, virtually unlimited growth in the concentration of capital and the scale of agri-industrial production, leading to the monopolization of agrarian markets and the destruction of the natural competitive environment, the presence of serious disparities in the development of individual territories, critically low levels of development of industrial and market infrastructure, etc.

Authors: Severina IUliia Nikolaevna, Ulezko Andrei Valerevich


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