BEETROOT IN THE VEGETABLE MARKET OF RUSSIA

Issue № 3, 2017, article № 7, pages 39-45

Section: Agrofood market

Language: Russian

Original language title: СВЕКЛА СТОЛОВАЯ НА ОВОЩНОМ РЫНКЕ РОССИИ

Keywords: ROOTS, YIELD, GROSS HARVEST, SOWN AREA

Abstract: Indicators of production of beet of the dining room are analysed: gross collecting, cultivated area and productivity in Russia during the period from 2008 to 2015. The analysis is made on administrative districts, and also territorial subjects of the federation in which value of indicators differs from an average across Russia. Good harvests of beet can be received by the correct selection of agro technical receptions: crop rotation, grade, irrigation, density of standing of plants, harvesting terms, rational use of fertilizers. The results of studies of the effect of the most important factors and some techniques for its yield, including chemical melioration, use of micronutrients, and kompleksonat of metals, zeolite, and plant density for some varieties are given. The results of the research in the cultivation of table beet on meadow soil Moscow river floodplain are shown. Results of researches of a possibility of receiving this root crop conforming to sanitary and hygienic requirements at cultivation on the soil polluted by heavy metals are partially given. Some results of researches on consumption are shown by plants of fertilizers, to their carrying out with a harvest and a keeping of table beet at long storage. Vegetable growing development mainly on the basis of import technologies, seeds, means of protection of plants and the equipment not only isn't justified, but also won't be coordinated with the offer on inclusion of vegetables in the list of the products defining food security of Russia with the threshold level of own providing 90 of ‰. For ensuring consumption of vegetables according to the recommended standards it is necessary to increase, first of all, the cultivated area of commodity beet of the dining room, to increase its productivity to the level of the advanced farms and to provide due quality of root crops in the course of cultivation and storage.

Authors: Litvinov Stanislav Stepanovich, CHutcheva IUliia Vasilevna, Razin Anatolii Fedorovich, SHatilov Maksim Vitalevich