CONSUMER COOPERATION IN SYSTEM OF FOOD SUPPLY
Issue № 5, 2017, article № 11, pages 67-73
Section: Cooperation and integration
Original language title: ПОТРЕБИТЕЛЬСКАЯ КООПЕРАЦИЯ В СИСТЕМЕ ПРОДОВОЛЬСТВЕННОГО ОБЕСПЕЧЕНИЯ
Abstract: The research objective is to analyse a condition of consumer cooperation, to define further perspective of her development. Social and economic shocks of the ninetieth years of the XX century have caused huge economic damage to consumer cooperation; have broken development of cooperative societies and unions. Modern consumer cooperation is focused on service of groups of country people which don't attract interest of other subjects of the market consumer societies of Tsentrosoyuz of Russia have considerable financially - the technical base intended for implementation of trade, preparations and processing of agricultural production, social and consumer services of country people. In article features of consumer cooperation of Tsentrosoyuz of the Russian Federation in food supply, a role of small-scale agrarian production, marketing in system of consumer cooperation in the food market are considered, the content of consumer cooperation in the village reveals, the structure and an order of rendering of services by supplying and marketing cooperatives is analyzed, the role of cooperative formations in the agro food market is shown. In a number of subjects of the Russian Federation consumer societies and the unions have provided construction new and modernization of the operating enterprises for processing of food staples which are brought closer to producers of production with the purpose of creation of the "preparation-processing-sale" model. Perspective branch for consumer cooperation is public catering.