Яндекс.Метрика

A PRICE FACTOR IN PRODUCTION OF BEET


Issue № 4, 2017, article № 12, pages 68-71

Section: Agrofood market

Language: Russian

Original language title: ЦЕНОВОЙ ФАКТОР В ПРОИЗВОДСТВЕ СВЁКЛЫ СТОЛОВОЙ

Keywords: PRODUCER PRICES, CONSUMER PRICES, ENERGY, DIESEL FUEL, ELECTRICITY, BEETROOT

Abstract: Research objective is the analysis of the prices of production and consumption of beet, their structure and definition of influence of cost of energy resources on cost of production. The scientific research methods of empirical level are applied: comparison, generalization, analysis. The carried-out analysis has allowed to reveal the following tendencies: fluctuation of monthly volumes of realization of beet and its price in the market; insignificant increase in a share of producers in retail price up to 43‰ in 2015; a considerable share of trade organizations in the consumer price of beet (34,4‰ in March, 76,0‰ in July), increase in prices of producers of beet for 2012-2015 in Russia from 6,61 rub/kg to 13,28 rub/kg, in the Moscow region - from 5,97 rub/kg to 11,0 rub/kg; change of cost on diesel fuel within 34-45‰, the electric power - within 27-35‰. The high cost of gross output from unit of cultivated area at farms with the high specific weight of crops the vegetables and potatoes is noted. Influence of cost of energy resources on prime cost of table beet, and also a share of vegetables in structure of expenses of the population is shown. For increase in gross collecting and ensuring consumption of vegetables according to the recommended standards it is necessary to increase, first of all, the cultivated area of beet, to increase its productivity to the level of the advanced farms and to provide due quality of root crops in the course of cultivation.

Authors: Litvinov Stanislav Stepanovich, CHutcheva IUliia Vasilevna, Razin Anatolii Fedorovich, SHatilov Maksim Vitalevich


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