Organization of functioning of the local agrofood markets

Issue № 11, 2014, article № 5, pages 34-39

Language: Russian

Original language title: ОРГАНИЗАЦИЯ ФУНКЦИОНИРОВАНИЯ ЛОКАЛЬНЫХ АГРОПРОДОВОЛЬСТВЕННЫХ РЫНКОВ

Keywords: AGRI-FOOD MARKET, AGRICULTURAL PRODUCERS, SELF-REGULATORY ORGANIZATIONS, FOOD SECURITY, EFFECT

Abstract: Functioning of the agrofood markets is characterized by insufficient coordination of actions of participants from the point of view of observance of common interests of producers of the food and consumers. The existing defects of the organization of the local agrofood markets can be eliminated on the basis of the organization of their functioning on the principles of self-organization and self-government. In article options of the organization of the food market at the level of municipalities in the form of the self-regulating organization (SRO). Feature of the offered option of the organization of functioning of the agrofood markets is their adaptation to conditions of the regions differing on the level of food security. Procedures of realization of commodity and commercial option for territories with the sufficient level of food supply and socially oriented - for territories with the low level of food security are stated. Stages of creation of SRO in system of the agrofood markets of the region are offered, the organizational structure of management and its elements, are defined the main divisions and the functions which are carried out by them are designated. Creation and functioning of the self-regulating organizations will allow to gain a number of social and economic effects.

Authors: Belkina Elena Nikolaevna, Semenova Fatima Kazbekovna