CONSUMER COOPERATION IN INFRASTRUCTURE OF THE FOOD MARKET
Issue № 2, 2016, article № 13, pages 76-81
Section: Cooperation and integration
Original language title: ПОТРЕБИТЕЛЬСКАЯ КООПЕРАЦИЯ В ИНФРАСТРУКТУРЕ ПРОДОВОЛЬСТВЕННОГО РЫНКА
Abstract: Current consumer cooperation led by Tsentrosoyuz of the Russian Federation acts as an organic element of socioeconomic system of the country. In article the place, a role and value of cooperation in satisfaction of inquiries of the person in various spheres of production and life reveals, the basic principles of cooperation are formulated. It is featured consumer cooperation, consumer cooperatives, the cooperative unions, the shareholders promoting development of the rural territory, preservation of a rural landscape. The main directions of development of horizontal and vertical cooperation in agro-industrial complex are considered. The factors constraining development of cooperation in the village are revealed, offers on increase of efficiency of activity of cooperative forms are formulated. In increase of overall performance of system of consumer cooperation the important place occupies professional development of cooperative workers. The special place in system of consumer cooperation is allocated for carrying out scientific researches and expansion of their subject. Promotion of cooperative ideology promotes involvement in consumer cooperation of new shareholders. The conclusion is drawn on need of harmonious cooperation of consumer cooperation with authorities at the local, regional and national levels. The state support of cooperation includes economic, organizational, political levers and financial and economic incentives. Thus new workplaces are created, employment of the population useful work increases, unemployment is reduced, and financial position of rural inhabitants improves.