Agrofood market
Articles of the section:
- TRENDS AND ROLE OF PEASANT FARMS IN THE PRODUCTION OF BASIC AGRICULTURAL PRODUCTS // Issue № 2, February 2021
- METHODOLOGY FOR IMPROVING STRATEGIC TOOLS FOR MANAGING THE COMPETITIVENESS OF THE MEAT INDUSTRY IN THE REGION // Issue № 2, February 2021
- AGRI-FOOD MARKET IN ENHANCING THE COMPETITIVENESS OF THE NATIONAL ECONOMY // Issue № 1, January 2021
- TRANSFORMATION OF THE FOOD SYSTEM IN THE CONTEXT OF AGRO-INDUSTRIAL COMPLEX DIGITALIZATION // Issue № 1, January 2021
- EXPANDING THE RANGE OF FISH PRODUCTS // Issue № 1, January 2021
- STRUCTURAL CHANGES IN THE AGRICULTURAL SECTOR IN THE ACTIVITIES OF FARMERS AND INDIVIDUAL ENTREPRENEURS // Issue № 1, January 2021
- ORGANIZATIONAL AND ECONOMIC MECHANISM FOR THE DEVELOPMENT OF SMALL AND MEDIUM-SIZED BUSINESSES IN DAIRY CATTLE BREEDING // Issue № 1, January 2021
- ANALYSIS OF LIVESTOCK DEVELOPMENT IN THE STAVROPOL TERRITORY // Issue № 12, December 2020
- PROSPECTS FOR THE DEVELOPMENT OF RAPESEED OIL PRODUCTION IN THE REGION // Issue № 11, November 2020
- MARKETING RESEARCH OF THE MARKET FOR "MARBLE" BEEF IN THE OMSK REGION // Issue № 11, November 2020
- VEGETABLE PRODUCTION UNDER WTO CONDITIONS AND SANCTIONS // Issue № 11, November 2020
- METHODICAL ASPECTS OF ASSESSMENT OF ECONOMIC VIABILITY OF POULTRY BREEDING ENTERPRISES // Issue № 11, November 2020
- STATE SUBSIDIES IN THE DAIRY CATTLE BREEDING INDUSTRY OF THE NIZHNY NOVGOROD REGION // Issue № 11, November 2020
- THE PLACE OF SEED FARMING OF OIL-BEARING CROPS IN THE SYSTEM OF FOOD SUPPLY IN RUSSIA // Issue № 10, October 2020
- INTERREGIONAL DIFFERENTIATION IN THE IMPLEMENTATION OF INDUSTRIAL INNOVATION PROCESSES (ON THE EXAMPLE OF THE FOOD INDUSTRY) // Issue № 10, October 2020
- PERFORMANCE MANAGEMENT METHOD CULTIVATION OF GRAIN CROPS // Issue № 10, October 2020
- COST ANALYSIS IN THE PRODUCTION OF CARROT SEEDS, BEETS, ONIONS // Issue № 10, October 2020
- ASSESSMENT OF MUSHROOM GROWING IN RUSSIA, RISKS IN THE PRODUCTION OF CULTURED MUSHROOMS // Issue № 9, September 2020
- IMPROVING THE MECHANISM OF STATE SUPPORT FOR THE DEVELOPMENT OF INTENSIVE HORTICULTURE // Issue № 9, September 2020
- SYNERGISTIC EFFECTIVENESS OF APPLICATION OF CHLORELLA VULGARIS MICROALGAE IN POND ENTREPRENEURSHIP // Issue № 9, September 2020
- PROSPECTS FOR THE DEVELOPMENT OF THE FLOUR MARKET // Issue № 9, September 2020
- PROVIDING THE POPULATION WITH AGRICULTURAL PRODUCTS OF THEIR OWN PRODUCTION IN THE KOSTROMA REGION // Issue № 9, September 2020
- THE STATE AND EFFICIENCY OF VEGETABLE PRODUCTION // Issue № 8, August 2020
- CONCEPT OF DEVELOPMENT OF GRAIN PRODUCTION BASED ON INNOVATIONS // Issue № 8, August 2020
- POULTRY MEAT MARKET CONJUNCTURE // Issue № 7, July 2020
- THE IMPACT OF ROBOTIC TECHNOLOGIES ON DAIRY CATTLE BREEDING IN THE KALUGA REGION // Issue № 7, July 2020
- ECONOMIC JUSTIFICATION OF SOYBEAN PROCESSING // Issue № 7, July 2020
- COMPOSITION AND ORGANIZATIONAL AND ECONOMIC FORM OF THE LAND MARKET STRUCTURE IN THE RUSSIAN FEDERATION // Issue № 7, July 2020
- EVALUATION OF CONSUMER ACTIVITY IN THE PURCHASE OF ORGANIC PRODUCTS // Issue № 7, July 2020
- CURRENT STATE AND PROSPECTS OF DEVELOPMENT OF FRUIT GROWING INDUSTRY ON INNOVATIVE BASIS // Issue № 7, July 2020