Agrofood market
Articles of the section:
- SIBERIAN MILK: PRODUCTION, PROCESSING, SALES // Issue № 12, December 2022
- TENDENCIES OF MILK AND DAIRY PRODUCTS IMPORT IN RUSSIA // Issue № 12, December 2022
- STRATEGIC SPATIAL DEVELOPMENT OF BEEKEEPING // Issue № 12, December 2022
- FEATURES OF CATTLE BREEDING AND FEED PRODUCTION IN TERRITORIES CONTAMINATED WITH RADIONUCLIDES AFTER THE CHERNOBYL ACCIDENT // Issue № 11, November 2022
- AGROECOTOURISM AS A DIRECTION OF AGRICULTURAL DEVELOPMENT (ON THE EXAMPLE OF THE SIBERIAN FEDERAL DISTRICT) // Issue № 11, November 2022
- REGIONAL FEATURES OF STATE SUPPORT DAIRY CATTLE BREEDING // Issue № 11, November 2022
- FOOD AND LAND RESOURCES ARE THE BASIS OF THE SOVEREIGNTY OF THE AGRICULTURAL SECTOR // Issue № 10, October 2022
- DEVELOPMENT OF FRESHWATER AQUACULTURE IN RUSSIA: STATE AND PROSPECTS OF THE INDUSTRY // Issue № 10, October 2022
- STRUCTURAL LATTICES OF THE ECONOMIC ECOSYSTEM OF THE FISHERY COMPLEX OF RUSSIA AS ELEMENTS OF ITS ARCHITECTURAL STRUCTURE // Issue № 10, October 2022
- INCREASING FOOD YIELD AS ONE WAY OF EFFICIENT EXPLOITATION OF PACIFIC SALMON // Issue № 10, October 2022
- PROSPECTS OF PACIFIC SALMON FISHING // Issue № 10, October 2022
- IMPROVING THE EFFICIENCY OF AGRICULTURAL MACHINERY MANUFACTURERS UNDER SANCTIONS // Issue № 10, October 2022
- CHANGE IN THE PRODUCTION OF FRUITS, BERRIES AND GRAPES IN RUSSIA // Issue № 9, September 2022
- ADVANTAGES, TRENDS AND PROBLEMS OF DEVELOPMENT OF VERTICAL CULTIVATION OF VEGETABLE PRODUCTS // Issue № 9, September 2022
- TRENDS IN THE DEVELOPMENT OF CONSUMER PREFERENCES FOR MEAT AND MEAT PRODUCTS // Issue № 9, September 2022
- PROSPECTS FOR GRAIN PRODUCTION AND EXPORT IN THE CONTEXT OF THE TRANSFORMATION OF AGRICULTURAL PRODUCTION // Issue № 9, September 2022
- ASSESSMENT OF THE FORMATION OF MEAT RESOURCES IN THE FOOD SUPPLY SYSTEM // Issue № 8, August 2022
- ECONOMICS OF THE CLOSED CYCLE IN THE ISSUES OF DISPOSAL OF BIRD DROPPINGS AND ITS PROCESSING INTO FEED FOR ANIMALS AND FISH. // Issue № 8, August 2022
- THREE-COMPONENT FERTILIZER FOR GROUNDLESS CULTIVATION OF PLANTS IN HYDROPONICS IN SUPPORT OF FOOD SECURITY // Issue № 8, August 2022
- FACTORS AFFECTING THE REGION'S SELF-SUFFICIENCY IN VEGETABLE PRODUCTS // Issue № 8, August 2022
- PRESENT AND FUTURE OF DAIRY CATTLE BREEDING IN RUSSIA // Issue № 7, July 2022
- ORGANIZATIONAL AND ECONOMIC MECHANISM FOR STATE SUPPORT OF DAIRY CATTLE BREEDING IN HOUSEHOLDS UNDER SANCTIONS PRESSURE // Issue № 7, July 2022
- INVESTMENT DEVELOPMENT AND COMPETITIVENESS OF PIG PRODUCTS UNDER SANCTIONS PRESSURE // Issue № 7, July 2022
- ACTUAL ORGANIZATIONAL AND ECONOMIC APPROACHES TO THE DEVELOPMENT OF DOMESTIC BREEDING AND SEED PRODUCTION IN CONDITIONS OF SANCTION PRESSURE // Issue № 6, June 2022
- TECHNICAL AND TECHNOLOGICAL INNOVATIONS IN PIG FARMING // Issue № 6, June 2022
- GRAIN-PRODUCING REGIONS OF RUSSIA - THE BASIS OF THE COUNTRY'S FOOD SECURITY // Issue № 6, June 2022
- THE DEVELOPMENT OF DAIRY GOAT BREEDING IS A PROMISING DIRECTION OF AGRIBUSINESS // Issue № 6, June 2022
- DIGITAL LOGISTICS IN THE VEGETABLE INDUSTRY // Issue № 6, June 2022
- ASSESSMENT OF CHANGES IN FOOD BEHAVIOR OF CONSUMERS OF MEAT AND MEAT PRODUCTS // Issue № 6, June 2022
- INFRASTRUCTURE AND LOGISTICS SUPPORT OF EXPORT SUPPLIES OF RUSSIAN GRAIN: STATE AND PROSPECTS OF DEVELOPMENT // Issue № 5, May 2022