Agrofood market
Articles of the section:
- INNOVATIVE APPROACH TO DEVELOPMENT OF BREAD BAKING IN THE REGION // Issue № 6, June 2019
- EXPORT POTENTIAL OF THE AGROFOOD MARKET: PROBLEMS AND PROSPECTS OF ITS GROWTH // Issue № 5, May 2019
- PRODUCT FLOWS DETERMINANTS IN THE REGIONAL MARKET OF FISHERY COMMODITIES // Issue № 5, May 2019
- DEVELOPMENT OF BEESHEET IN IRKUTSK REGION: SOME ASPECTS // Issue № 5, May 2019
- DEVELOPMENT OF INDUSTRIAL GARDENING IN THE CONDITIONS OF NEW CALLS AND STRUCTURALLY-TECHNOLOGICAL SHIFTS IN AGRARIAN ECONOMY // Issue № 5, May 2019
- DEVELOPMENT OF SELECTION AND SEED FARMING IN THE RUSSIAN FEDERATION: SUGGESTIONS FOR IMPROVEMENT // Issue № 4, April 2019
- INNOVATIVE DEVELOPMENT OF THE PRODUCTION POTENTIAL OF DAIRY CATTLE BASED ON THE CLUSTER APPROACH // Issue № 4, April 2019
- ORGANIZATION OF INTRAECONOMIC PROCESSING OF MILK CAN BE EFFECTIVE // Issue № 4, April 2019
- PRIORITY DIRECTIONS OF DEVELOPMENT OF POULTRY FARMING // Issue № 4, April 2019
- BLOK CHAIN TECHNOLOGY IN VEGETABLES PRODUCTION // Issue № 3, March 2019
- MARKET CONDITIONS IN POTATO PRODUCTION // Issue № 3, March 2019
- DESIGNING OF A MILK PROCESSING PLANT // Issue № 3, March 2019
- ESSENCE AND FACTORS OF MARKET POTENTIAL OF POULTRY-FARMING PRODUCTS // Issue № 3, March 2019
- PRODUCTION AND EFFICIENCY OF FRUIT AND BERRY PRODUCTS IN THE REGION // Issue № 3, March 2019
- VECTORS OF DEVELOPMENT OF FUR FARMING OF RUSSIA // Issue № 3, March 2019
- DAIRY CATTLE BREEDING OF RUSSIA: ECONOMIC PROBLEMS AND WAYS OF THEIR DECISION // Issue № 2, February 2019
- «MILK BELT» FORMATION IS AS A FACTOR IN REALIZING EXPORT POTENTIAL OF RUSSIAN AGRO-INDUSTRIAL COMPLEX // Issue № 2, February 2019
- ANALYSIS OF THE MAIN TENDENCIES OF DEVELOPMENT OF DAIRY CATTLE IN THE CONDITIONS OF INNOVATIVE DEVELOPMENT OF THE REGION // Issue № 2, February 2019
- FORECAST ASSESSMENT OF CATTLE BREEDING DEVELOPMENT IN VORONEZH REGION // Issue № 2, February 2019
- METHODICAL APPROACH TO ASSESSMENT OF SUBJECTS DEVELOPMENT LEVEL IN THE MARKET OF MILK AND DAIRY PRODUCTS IN THE RUSSIAN FEDERATION // Issue № 1, January 2019
- FISCAL POLICY IN BREWING INDUSTRY // Issue № 1, January 2019
- FORMATION OF DOMESTIC MARKET OF LIVESTOCK PRODUCTS IN THE SYSTEM OF ENSURING FOOD SECURITY OF THE COUNTRY // Issue № 1, January 2019
- THE MECHANISM OF THE STATE SUPPORT FOR FUNCTIONING OF ASSOCIATION OF PRODUCERS, PROCESSORS AND TRADE ORGANIZATIONS IN THE MARKET OF MILK AND DAIRY PRODUCTS // Issue № 12, December 2018
- TO THE REVIEW OF THE RUSSIAN POTATO MARKET // Issue № 12, December 2018
- IMPROVEMENT OF A QUALITY CONTROL SYSTEM OF ORGANIC PRODUCTS PROCESSING OF LIVESTOCK PRODUCTION AT THE ENTERPRISES OF ALTAI KRAI // Issue № 12, December 2018
- FORMATION OF INFRASTRUCTURE OF THE MEAT REGIONAL MARKET // Issue № 11, November 2018
- ROLE OF DAIRY CATTLE BREEDING IN THE VOLOGDA REGION IS AS THE SOLUTION OF PROBLEMS OF PROVIDING THE POPULATION OF THE EUROPEAN NORTH WITH FOOD // Issue № 11, November 2018
- THE ASSESSMENT OF FOOD SECURITY IN RUSSIA // Issue № 11, November 2018
- ANIMAL BREEDING PRODUCT MARKETS: THE PARTICULARITIES IN OPERATION AND THE INFLUENCE ON THE BRANCH DEVELOPMENT // Issue № 11, November 2018
- INVESTMENT ATTRACTIVENESS OF AN MUSHROOM INDUSTRY // Issue № 11, November 2018