Яндекс.Метрика

Agrofood market

Articles of the section:

  1. ANALYSIS OF THE SOYBEAN SEED MARKET AND REGIONAL SPECIFICS OF THE PLACEMENT OF ORIGINATOR ORGANIZATIONS OF VARIETIES // Issue № 5, May 2024
  2. IMPROVING APPROACHES TO THE SYSTEM OF SUBSIDIZING HOP GROWING IN RUSSIA (USING THE EXAMPLE OF THE CHUVASH REPUBLIC) // Issue № 5, May 2024
  3. FISHERIES COMPLEX OF THE NOVGOROD REGION // Issue № 5, May 2024
  4. THE EFFICIENCY OF BUCKWHEAT AND BUCKWHEAT GROATS PRODUCTION IN THE AGRO-INDUSTRIAL COMPLEX OF THE ALTAI TERRITORY // Issue № 5, May 2024
  5. PROBLEMS AND PROSPECTS FOR THE DEVELOPMENT OF HORTICULTURE IN HOUSEHOLDS OF THE POPULATION // Issue № 4, April 2024
  6. ORGANIC AGRICULTURE IN RUSSIA: YESTERDAY, TODAY, TOMORROW // Issue № 4, April 2024
  7. INCREASING THE ECONOMIC EFFICIENCY OF THE PRODUCTION OF ORGANIC CROP PRODUCTION IN THE REGULATORY SYSTEM // Issue № 4, April 2024
  8. CHALLENGES OF MODERNITY AND TRENDS IN GRAIN PRODUCTION // Issue № 4, April 2024
  9. PARAMETERS OF BREAK-EVEN MILK PRODUCTION IN THE KRASNOYARSK TERRITORY // Issue № 4, April 2024
  10. PROBLEMS OF DEVELOPMENT OF DOMESTIC SEED PRODUCTION IN BEET SUGAR SUBCOMPLEX // Issue № 4, April 2024
  11. POULTRY BUSINESS: OPPORTUNITIES AND THREATS // Issue № 4, April 2024
  12. IMPORT SUBSTITUTION IN THE VEGETABLE MARKET // Issue № 4, April 2024
  13. PERSPECTIVE FOR THE DEVELOPMENT OF BASIC PRICING OF GRAINS AND OILSEEDS IN RUSSIA // Issue № 4, April 2024
  14. THE ROLE OF THE FRUIT SUBCOMPLEX IN ENSURING FOOD SECURITY: THEORETICAL AND PRACTICAL ASPECTS // Issue № 3, March 2024
  15. PROBLEMS AND DIRECTIONS FOR DEVELOPMENT OF HOP CULTIVATION IN RUSSIA // Issue № 3, March 2024
  16. FEATURES OF CONSUMER BEHAVIOR AS A KEY FACTOR IN DEMAND FOR ORGANIC PRODUCTS // Issue № 3, March 2024
  17. ANALYSIS OF THE IMPACT OF GOVERNMENT SUPPORT ON THE MODERNIZATION OF DAIRY FARMING // Issue № 2, February 2024
  18. COST-EFFECTIVENESS OF SOIL HERBICIDE APPLICATION IN GRAIN CROPS // Issue № 2, February 2024
  19. FORMATION OF AN INNOVATIVE COMPONENT IN THE STRUCTURE OF ORGANIC PRODUCTS // Issue № 2, February 2024
  20. ORGANIZATIONAL AND ECONOMIC FOUNDATIONS OF DEVELOPMENT ORGANIC AGRICULTURE IN MODERN CONDITIONS // Issue № 2, February 2024
  21. CONDITIONS FOR THE DEVELOPMENT OF THE GRAIN AND FOOD CHAIN // Issue № 2, February 2024
  22. MODERN ASPECTS OF THE DEVELOPMENT OF FEED PRODUCTION IN THE REGION // Issue № 2, February 2024
  23. PROSPECTS FOR FOOD SECURITY ENSURING IN THE VEGETABLE MARKET // Issue № 2, February 2024
  24. ORGANIC PRODUCTION IN THE REGIONS: ECONOMIC, SOCIAL AND BUDGETARY EFFECT // Issue № 1, January 2024
  25. THE ORGANIC AGRICULTURE MARKET CONDITIONS: GROWTH OPPORTUNITIES FOR THE RUSSIA // Issue № 1, January 2024
  26. DIFFUSION OF MILKING ROBOTS IN RUSSIA // Issue № 1, January 2024
  27. DYNAMICS AND STRUCTURE OF OILSEED PRODUCTION IN THE RUSSIA // Issue № 1, January 2024
  28. THE CURRENT STATE AND PROSPECTS OF GRAIN PRODUCTION DEVELOPMENT UNDER THE CONDITIONS OF SANCTIONS PRESSURE // Issue № 1, January 2024
  29. MEAT CONSUMPTION IN RUSSIA: RETROSPECTIVE ANALYSIS // Issue № 1, January 2024
  30. RISK ASSESSMENT OF INTERREGIONAL FOOD EXCHANGE AND IMPORT // Issue № 1, January 2024