Яндекс.Метрика

Agrofood market

Articles of the section:

  1. MEASUREMENT OF THE LEVEL OF SELF-SUFFICIENCY IN SEEDS OF THE MAIN CROPS // Issue № 12, December 2022
  2. ASSESSMENT OF THE POTENTIAL FOR GROWTH IN THE TECHNOLOGICAL EFFICIENCY OF SOYBEAN PRODUCTION IN THE AMUR REGION // Issue № 12, December 2022
  3. PROBLEMS AND PROSPECTS FOR THE EFFECTIVE DEVELOPMENT OF THE POTATO GROWING INDUSTRY OF THE RYAZAN REGION // Issue № 12, December 2022
  4. SIBERIAN MILK: PRODUCTION, PROCESSING, SALES // Issue № 12, December 2022
  5. TENDENCIES OF MILK AND DAIRY PRODUCTS IMPORT IN RUSSIA // Issue № 12, December 2022
  6. STRATEGIC SPATIAL DEVELOPMENT OF BEEKEEPING // Issue № 12, December 2022
  7. FEATURES OF CATTLE BREEDING AND FEED PRODUCTION IN TERRITORIES CONTAMINATED WITH RADIONUCLIDES AFTER THE CHERNOBYL ACCIDENT // Issue № 11, November 2022
  8. AGROECOTOURISM AS A DIRECTION OF AGRICULTURAL DEVELOPMENT (ON THE EXAMPLE OF THE SIBERIAN FEDERAL DISTRICT) // Issue № 11, November 2022
  9. REGIONAL FEATURES OF STATE SUPPORT DAIRY CATTLE BREEDING // Issue № 11, November 2022
  10. FOOD AND LAND RESOURCES ARE THE BASIS OF THE SOVEREIGNTY OF THE AGRICULTURAL SECTOR // Issue № 10, October 2022
  11. DEVELOPMENT OF FRESHWATER AQUACULTURE IN RUSSIA: STATE AND PROSPECTS OF THE INDUSTRY // Issue № 10, October 2022
  12. STRUCTURAL LATTICES OF THE ECONOMIC ECOSYSTEM OF THE FISHERY COMPLEX OF RUSSIA AS ELEMENTS OF ITS ARCHITECTURAL STRUCTURE // Issue № 10, October 2022
  13. INCREASING FOOD YIELD AS ONE WAY OF EFFICIENT EXPLOITATION OF PACIFIC SALMON // Issue № 10, October 2022
  14. PROSPECTS OF PACIFIC SALMON FISHING // Issue № 10, October 2022
  15. IMPROVING THE EFFICIENCY OF AGRICULTURAL MACHINERY MANUFACTURERS UNDER SANCTIONS // Issue № 10, October 2022
  16. CHANGE IN THE PRODUCTION OF FRUITS, BERRIES AND GRAPES IN RUSSIA // Issue № 9, September 2022
  17. ADVANTAGES, TRENDS AND PROBLEMS OF DEVELOPMENT OF VERTICAL CULTIVATION OF VEGETABLE PRODUCTS // Issue № 9, September 2022
  18. TRENDS IN THE DEVELOPMENT OF CONSUMER PREFERENCES FOR MEAT AND MEAT PRODUCTS // Issue № 9, September 2022
  19. PROSPECTS FOR GRAIN PRODUCTION AND EXPORT IN THE CONTEXT OF THE TRANSFORMATION OF AGRICULTURAL PRODUCTION // Issue № 9, September 2022
  20. ASSESSMENT OF THE FORMATION OF MEAT RESOURCES IN THE FOOD SUPPLY SYSTEM // Issue № 8, August 2022
  21. ECONOMICS OF THE CLOSED CYCLE IN THE ISSUES OF DISPOSAL OF BIRD DROPPINGS AND ITS PROCESSING INTO FEED FOR ANIMALS AND FISH. // Issue № 8, August 2022
  22. THREE-COMPONENT FERTILIZER FOR GROUNDLESS CULTIVATION OF PLANTS IN HYDROPONICS IN SUPPORT OF FOOD SECURITY // Issue № 8, August 2022
  23. FACTORS AFFECTING THE REGION'S SELF-SUFFICIENCY IN VEGETABLE PRODUCTS // Issue № 8, August 2022
  24. PRESENT AND FUTURE OF DAIRY CATTLE BREEDING IN RUSSIA // Issue № 7, July 2022
  25. ORGANIZATIONAL AND ECONOMIC MECHANISM FOR STATE SUPPORT OF DAIRY CATTLE BREEDING IN HOUSEHOLDS UNDER SANCTIONS PRESSURE // Issue № 7, July 2022
  26. INVESTMENT DEVELOPMENT AND COMPETITIVENESS OF PIG PRODUCTS UNDER SANCTIONS PRESSURE // Issue № 7, July 2022
  27. ACTUAL ORGANIZATIONAL AND ECONOMIC APPROACHES TO THE DEVELOPMENT OF DOMESTIC BREEDING AND SEED PRODUCTION IN CONDITIONS OF SANCTION PRESSURE // Issue № 6, June 2022
  28. TECHNICAL AND TECHNOLOGICAL INNOVATIONS IN PIG FARMING // Issue № 6, June 2022
  29. GRAIN-PRODUCING REGIONS OF RUSSIA - THE BASIS OF THE COUNTRY'S FOOD SECURITY // Issue № 6, June 2022
  30. THE DEVELOPMENT OF DAIRY GOAT BREEDING IS A PROMISING DIRECTION OF AGRIBUSINESS // Issue № 6, June 2022