competitiveness
Related articles:
- QUALITY OF RUSSIAN WHEAT: ORGANIZATIONAL AND ECONOMIC PROBLEMS AND POSSIBILITIES FOR THEIR SOLUTION // Issue № 4, April 2026
- ENSURING THE PROFITABILITY OF AGRICULTURAL PRODUCERS AS THE BASIS FOR THE FORMATION OF COMPETITIVENESS // Issue № 4, April 2026
- SCIENTIFIC FOUNDATIONS OF THE ORGANIZATION OF EFFECTIVE AGRICULTURAL PRODUCTION // Issue № 2, February 2026
- A METHODICAL APPROACH TO DETERMINING THE COMPETITIVENESS OF CULTIVATING INDIVIDUAL TYPES OF AGRICULTURAL PRODUCTS (USING VEGETABLE GROWING AS AN EXAMPLE) // Issue № 2, February 2026
- ASSESSMENT OF COMPETITIVENESS OF PIG-BREEDING AGRO-INDUSTRIAL FORMATIONS // Issue № 7, July 2025
- THE STATE AND PROSPECTS FOR THE DEVELOPMENT OF DIGITALIZATION OF AGRICULTURE IN KAZAKHSTAN // Issue № 7, July 2025
- INFLUENCE OF FACTORS ON THE DEVELOPMENT OF HORTICULTURE AND NURSERY // Issue № 8, August 2024
- THE POSSIBILITIES OF CONSUMER COOPERATION ORGANIZATIONS IN IMPROVING THE SERVICE OF RURAL RESIDENTS OF THE REGION // Issue № 8, August 2023
- COMPARATIVE ANALYSIS OF THE EFFECTIVENESS OF CROP PRODUCTION ORGANIZATIONS TAKING INTO ACCOUNT ENVIRONMENTAL CHARACTERISTICS // Issue № 9, September 2022
- INVESTMENT DEVELOPMENT AND COMPETITIVENESS OF PIG PRODUCTS UNDER SANCTIONS PRESSURE // Issue № 7, July 2022
- INFORMATION TECHNOLOGIES IN THE STUDY OF FACTORS OF COMPETITIVENESS OF GRAIN PRODUCTION // Issue № 5, May 2022
- MONITORING OF THE MEAT MARKET IN THE COVID-19 SCENARIO: TRENDS AND PROSPECTS // Issue № 2, February 2022
- ANALYSIS OF THE ACTIVITIES OF AGRICULTURAL ORGANIZATIONS IN THE REGION TO ASSESS THEIR COMPETITIVENESS // Issue № 10, October 2021
- IMPROVING THE COMPETITIVENESS OF THE FOOD AND PROCESSING INDUSTRY AS A CONDITION FOR EXPANDING THE EXPORT OPPORTUNITIES OF THE INDUSTRY // Issue № 4, April 2021
- METHODOLOGY FOR IMPROVING STRATEGIC TOOLS FOR MANAGING THE COMPETITIVENESS OF THE MEAT INDUSTRY IN THE REGION // Issue № 2, February 2021
- INVESTMENT AND INNOVATION STRATEGY AS A FACTOR IN INCREASING THE COMPETITIVENESS OF AGRO-INDUSTRIAL COMPLEX OF THE REGION // Issue № 1, January 2021
- AGRI-FOOD MARKET IN ENHANCING THE COMPETITIVENESS OF THE NATIONAL ECONOMY // Issue № 1, January 2021
- IMPROVEMENT OF THE STATE REGULATION MECHANISM OF THE AGRICULTURAL INDUSTRY IN RUSSIA // Issue № 10, October 2020
- IMPROVING THE ORGANIZATIONAL AND ECONOMIC MECHANISM FOR THE DEVELOPMENT OF RUSSIAN GRAIN EXPORTS // Issue № 9, September 2020
- ECONOMIC JUSTIFICATION OF SOYBEAN PROCESSING // Issue № 7, July 2020
- RATIONAL LOCATION OF FLAX BREEDING IN THE COUNTRY IS THE BASIS FOR ITS EFFECTIVE DEVELOPMENT // Issue № 7, July 2020
- EVALUATION OF EFFICIENCY OF STATE MANAGEMENT OF DIGITALIZATION PROCESS IN AGRICULTURE // Issue № 3, March 2020
- EXPORT POTENTIAL OF THE AGROFOOD MARKET: PROBLEMS AND PROSPECTS OF ITS GROWTH // Issue № 5, May 2019
- STATISTICAL ASSESSMENT OF COMPETITIVENESS IN AGRARIAN SECTOR OF RUSSIA // Issue № 12, December 2018
- PROJECT MANAGEMENT IN PUBLIC SECTOR AND BUSINESS // Issue № 9, September 2018
- FEATURES OF FACTORS INTERACTION OF COMPETITIVENESS OF THE REGIONAL AGRO FOOD SYSTEM // Issue № 5, May 2018
- ECONOMIC EFFECTIVENESS OF LIVESTOCK SUBSECTOR DEVELOPMENT // Issue № 1, January 2018
- IMPROVEMENT OF THE STATE SUPPORT OF THE AGRICULTURAL TECHNOLOGICAL PLATFORM’S DEVELOPMENT OF EEU // Issue № 1, January 2018
- IMPROVEMENT OF THE ORGANIZATIONAL AND ECONOMIC MECHANISM OF INTEGRATION // Issue № 6, June 2017
- TO THE QUESTION OF INCREASING THE COMPETITIVENESS OF RURAL TERRITORIES // Issue № 6, June 2017