Яндекс.Метрика

agro-food system

Related articles:

  1. THE FEATURES OF THE ASSESSMENT OF THE AGRO-FOOD SYSTEMS’ BALANCE LEVEL // Issue № 5, May 2020
  2. METHODOLOGICAL APPROACHES TO MODELINGTHE ADAPTATION OF AGRICULTURE TO LONG-TERM GLOBAL CLIMATIC CHANGES // Issue № 2, February 2019
  3. FEATURES OF FACTORS INTERACTION OF COMPETITIVENESS OF THE REGIONAL AGRO FOOD SYSTEM // Issue № 5, May 2018
  4. ALLOCATION OF AGRARIAN PRODUCTION IS AS A MECHANISM OF ADAPTATION TO CLIMATE CHANGES // Issue № 5, May 2018