агропродовольственная система
Related articles:
- INDICATORS FOR ASSESSING THE CARBON FOOTPRINT OF THE AGRI-FOOD SYSTEM // Issue № 1, January 2023
- INTERNATIONAL EXPERIENCE IN STATE REGULATION OF THE CARBON FOOTPRINT OF THE AGRI-FOOD SYSTEM // Issue № 11, November 2022
- INCLUSIVE APPROACH TO THE DEVELOPMENT OF THE NATIONAL AGRO-FOOD SYSTEM // Issue № 4, April 2021
- THE FEATURES OF THE ASSESSMENT OF THE AGRO-FOOD SYSTEMS’ BALANCE LEVEL // Issue № 5, May 2020
- STRATEGIC PLANNING OF DEVELOPMENT OF REGIONAL AGRI-FOOD SYSTEMS WITH ACCOUNT OF CLIMATE CHANGE: CONCEPTUAL PROVISIONS // Issue № 12, December 2019
- ASSESSMENT OF THE CONTRIBUTION OF THE AGRO-FOOD SYSTEM TO THE DEVELOPMENT OF THE ECONOMY OF THE URAL FEDERAL DISTRICT // Issue № 9, September 2019
- METHODOLOGICAL APPROACHES TO MODELINGTHE ADAPTATION OF AGRICULTURE TO LONG-TERM GLOBAL CLIMATIC CHANGES // Issue № 2, February 2019
- FEATURES OF FACTORS INTERACTION OF COMPETITIVENESS OF THE REGIONAL AGRO FOOD SYSTEM // Issue № 5, May 2018
- ALLOCATION OF AGRARIAN PRODUCTION IS AS A MECHANISM OF ADAPTATION TO CLIMATE CHANGES // Issue № 5, May 2018