Яндекс.Метрика

consumption

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  2. PROSPECTS FOR THE DEVELOPMENT OF OPEN-GROUND VEGETABLE GROWING ON THE BASIS OF BIOLOGY // Issue № 3, March 2021
  3. RESOURCES AND USE OF FRUIT AND BERRY PRODUCTS IN THE MAIN COUNTRIES OF THE EAEU // Issue № 3, March 2021
  4. EXPORT OF CATTLE MEAT UNDER COVID-19 CONDITIONS: TRENDS AND PROSPECTS // Issue № 12, December 2020
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  7. INTENSIVE TECHNOLOGIES IN THE DEVELOPMENT OF DOMESTIC HORTICULTURE // Issue № 3, March 2020
  8. VECTOR OF TECHNICAL SUPPORT OF VEGETABLE GROWING // Issue № 3, March 2020
  9. PROMISING DIRECTIONS OF DEVELOPMENT OF RUSSIAN MEAT EXPORTS // Issue № 12, December 2019
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  11. JUSTIFICATION OF THE OUTPUTS AND CONSUMPTION OF VEGETABLE PRODUCTS IN THE RUSSIAN FEDERATION // Issue № 6, June 2019
  12. ESTIMATION OF THE IMPACT OF FOOD EMBARGO ON THE MEAT MARKET // Issue № 2, February 2019
  13. VEGETABLE GROWING IS IN A GROSS PRODUCT OF RUSSIA // Issue № 5, May 2018
  14. MARKET OF BEEF: THE INTERNATIONAL EXPERIENCE, TENDENCIES AND THE PROSPECTS OF DEVELOPMENT // Issue № 5, May 2018
  15. UNSTABLE GROWTH IN FOOD PRODUCTION AND CONSUMPTION IN RUSSIA // Issue № 3, March 2018
  16. NORMATIVE FORECAST OF THE FOODSTUFFS CONSUMPTION BY THE POPULATION OF RUSSIA // Issue № 12, December 2017
  17. PROBLEMS AND OPPORTUNITIES OF DEVELOPMENT OF CATTLE BREEDING IN RUSSIA // Issue № 9, September 2017
  18. ОРГАНИЗАЦИОННО-ЭКОНОМИЧЕСКИЕ ПРЕДПОСЫЛКИ РАЗВИТИЯ ПРОИЗВОДСТВА И РЕАЛИЗАЦИИ ЗЕРНА КУКУРУЗЫ В СТРАНАХ БРИКС // Issue № 1, January 2017
  19. IMPORT SUBSTITUTION IN AGRICULTURE OF RUSSIA: PROBLEMS AND TENDENCIES // Issue № 12, December 2016
  20. DEVELOPMENT OF THE MARKET OF PRODUCTION OF POULTRY FARMING IN RUSSIA // Issue № 5, May 2015
  21. TYPOLOGY OF REGIONS IN PRODUCTION OF MILK // Issue № 7, July 2014
  22. ANALYSIS OF THE CONSUMPTION OF BASIC FOOD OF THE POPULATION OF THE REGION // Issue № 10, October 2013