food safety
Related articles:
- SOYBEAN BREEDING AND SEED PRODUCTION AS AN ECONOMIC VECTOR IN THE IMPLEMENTATION OF THE FOOD SECURITY STRATEGY // Issue № 1, January 2026
- THE EFFICIENCY OF BUCKWHEAT AND BUCKWHEAT GROATS PRODUCTION IN THE AGRO-INDUSTRIAL COMPLEX OF THE ALTAI TERRITORY // Issue № 5, May 2024
- ORGANIZATIONAL AND ECONOMIC INTERACTION OF PEASANT FARMS WITH LARGE STRUCTURES OF AGRIBUSINESS AND TRADE // Issue № 11, November 2023
- LAND MARKET DEVELOPMENT AND RETURN ISSUESIN THE TURNOVER OF UNUSED LAND // Issue № 10, October 2022
- NECESSITY OF EXPORT POTENTIAL MAINTENANCE FOR OIL-BEARING PLANTS OF AGRARIAN SECTOR OF ECONOMY IN RUSSIA // Issue № 9, September 2020
- FOOD SECURITY: THE STATE SUPPORT AND SOCIAL BUSINESS // Issue № 11, November 2018
- MONITORING OF PRODUCTION OF POTATOES IN RUSSIA AND ITS FORECAST BY 2020 // Issue № 3, March 2018
- ENSURING GLOBAL FOOD SECURITY IN THE CONDITIONS OF CLIMATIC CHANGES // Issue № 12, December 2017
- APPROACHES TO DEVELOPMENT OF THE MEAT AND DAIRY INDUSTRY // Issue № 10, October 2016