Яндекс.Метрика

food

Related articles:

  1. FOOD CONSUMPTION BY THE RUSSIAN POPULATION AND THEIR ECONOMIC ACCESSIBILITY // Issue № 7, July 2023
  2. ANALYSIS OF COSTS OF AGRICULTURAL PRODUCTS AND FOOD PRODUCTION BASED ON STRUCTURAL SHIFTS // Issue № 12, December 2022
  3. SPATIAL DEVELOPMENT OF AGRICULTURE OF GEO-STRATEGIC REGIONS OF THE COUNTRY: STATE, PROBLEMS AND POSSIBLE WAYS TO SOLVE THEM // Issue № 12, December 2021
  4. ENSURING FOOD SECURITY IN THE REGION // Issue № 5, May 2021
  5. PRIORITY MEASURES FOR THE IMPLEMENTATION OF THE NEW DOCTRINE OF FOOD SECURITY OF THE RUSSIAN FEDERATION // Issue № 3, March 2020
  6. ASSESSMENT OF THE CONTRIBUTION OF THE AGRO-FOOD SYSTEM TO THE DEVELOPMENT OF THE ECONOMY OF THE URAL FEDERAL DISTRICT // Issue № 9, September 2019
  7. JUSTIFICATION OF THE OUTPUTS AND CONSUMPTION OF VEGETABLE PRODUCTS IN THE RUSSIAN FEDERATION // Issue № 6, June 2019
  8. THE PLACE AND A ROLE OF BEEF CATTLE BREEDING IN FOOD SUPPLY OF THE REGION AND THE COUNTRY'S FOOD SECURITY // Issue № 11, November 2018
  9. ASSESSMENT OF A CONTRIBUTION OF REGIONS TO FORMATION OF FOOD RESOURCES OF THE COUNTRY // Issue № 12, December 2017
  10. МЕЖРЕГИОНАЛЬНЫЙ ОБМЕН В СИСТЕМЕ ПРОДОВОЛЬСТВЕННОГО ОБЕСПЕЧЕНИЯ СТРАНЫ // Issue № 1, January 2017
  11. SANCTIONS AND COUNTERSANCTIONS: SOME RESULTS FOR THE COUNTRIES OF THE WEST AND RUSSIA // Issue № 12, December 2015
  12. THE PROBLEM OF SUFFICIENCY OF FOOD IN THE NORTHERN REGIONS // Issue № 8, August 2015