Яндекс.Метрика

food supply

Related articles:

  1. ASSESSMENT OF THE FORMATION OF MEAT RESOURCES IN THE FOOD SUPPLY SYSTEM // Issue № 8, August 2022
  2. RATIONALE FOR THE PRIORITY OF AGRICULTURE // Issue № 1, January 2022
  3. SPATIAL DEVELOPMENT OF AGRICULTURE OF GEO-STRATEGIC REGIONS OF THE COUNTRY: STATE, PROBLEMS AND POSSIBLE WAYS TO SOLVE THEM // Issue № 12, December 2021
  4. BIOEKOPOLIS - INSTITUTE OF SOCIO-ECONOMIC DEVELOPMENT OF RURAL TERRITORIES // Issue № 3, March 2021
  5. FOOD SELF-SUFFICIENCY IS AS AN ELEMENT OF SUSTAINABLE SOCIO-ECONOMIC DEVELOPMENT OF RURAL AREAS // Issue № 1, January 2020
  6. ROLE OF DAIRY CATTLE BREEDING IN THE VOLOGDA REGION IS AS THE SOLUTION OF PROBLEMS OF PROVIDING THE POPULATION OF THE EUROPEAN NORTH WITH FOOD // Issue № 11, November 2018
  7. DEVELOPMENT OF THE FOOD MARKET OF STAVROPOL KRAI: TENDENCIES AND PROSPECTS // Issue № 6, June 2018
  8. INCREASE IN COMPETITIVENESS OF AGRARIAN AND INDUSTRIAL COMPLEX OF THE REGION IS AN EXPORT DEVELOPMENT BASIS // Issue № 9, September 2017
  9. МЕЖРЕГИОНАЛЬНЫЙ ОБМЕН В СИСТЕМЕ ПРОДОВОЛЬСТВЕННОГО ОБЕСПЕЧЕНИЯ СТРАНЫ // Issue № 1, January 2017
  10. THE DEVELOPMENT OF AN INTERREGIONAL EXCHANGE IN THE CONDITIONS OF IMPORT SUBSTITUTION // Issue № 10, October 2015